Best 3 Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce Recipes
Calling all seafood lovers! Indulge in a culinary journey with our Baked Salmon with Lime-Jalapeño-Chive and Sour Cream Sauce recipe. This tantalizing dish tantalizes your taste buds with a symphony of zesty and creamy flavors. The succulent salmon, perfectly cooked to maintain its tender and flaky texture, is the star of the show. It's bathed in a vibrant sauce that harmonizes zesty lime, spicy jalapeños, and fragrant chives. A dollop of cool sour cream adds a luscious richness that balances the piquant flavors. This recipe is a perfect blend of zesty and tangy elements, all coming together to create an unforgettable dining experience. But that's not all! We have also curated a collection of delectable recipes to accompany your Baked Salmon. From zesty Lime-Jalapeño Butter to creamy Sour Cream Dill Sauce and refreshing Chive Butter, you'll find an array of sauces that enhance the salmon's natural flavors. Dive into the ultimate seafood extravaganza with our Baked Salmon recipe and its accompanying sauces. Your taste buds will thank you!
Let's cook with our recipes!
BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)
Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts : Calories 347.2, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.3, Carbohydrate 2.8, Fiber 0.4, Sugar 2.1, Protein 36
BAKED SALMON WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Provided by Paris D
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
- Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.
Nutrition Facts : Calories 348.1, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.4, Carbohydrate 2.9, Fiber 0.5, Sugar 2.1, Protein 36.1
ROASTED SALMON WITH JALAPEñO, HONEY AND LIME
This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon. The chiles caramelize as they roast, becoming spicy and sweet. If you want to reduce the heat slightly, use two jalapeños instead of three. Serve with steamed white or brown rice, spooning the extra glaze over the salmon and rice.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. While the oven heats, combine the honey, jalapeños, vinegar and soy sauce in a small saucepan. Bring to a boil, then turn the heat to low and simmer for 10 minutes. Set aside.
- Pat the salmon fillets dry using paper towels. Brush a 9-by-9-inch baking pan (or other similar-size baking pan or dish) with olive oil, then place the fillets in the pan, arranging them evenly without crowding. Brush the fillets generously with olive oil and sprinkle with salt. Pour the glaze and jalapeños over the salmon, spooning some of the glaze onto the fish as it collects in the bottom of the pan.
- Roast the salmon for 6 minutes, then baste with the glaze. Return to the oven and roast until the salmon is cooked through but still slightly rare in the center, another 6 to 8 minutes.
- Spoon the glaze in the pan over the salmon, then squeeze the lime over the salmon, and sprinkle with salt and cilantro, if using. Serve hot with rice on the side, pouring any glaze that remains in the pan over the rice.
Tips:
- For a crispy skin, pat the salmon dry before baking.
- Use a sharp knife to score the skin of the salmon before baking. This will help the skin crisp up and prevent it from curling.
- To ensure that the salmon is cooked through, insert a thermometer into the thickest part of the fish. The salmon is done when the internal temperature reaches 145 degrees Fahrenheit.
- Let the salmon rest for a few minutes before serving. This will help the juices redistribute throughout the fish, resulting in a more flavorful and moist dish.
- Serve the salmon with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked salmon with lime, jalapeño, chive, and sour cream sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is flaky and moist, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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