Best 3 Baked Salmon With Honey Mustard Sauce Valerie Bertinelli Recipes
**Baked Salmon with Honey Mustard Sauce: A Delightful Fusion of Flavors**
Indulge in the culinary symphony of flavors with this baked salmon recipe, masterfully crafted by the renowned chef Valerie Bertinelli. This delectable dish tantalizes taste buds with its perfect balance of sweet, tangy, and savory notes. The succulent salmon fillet, boasting a tender and flaky texture, is enveloped in a luscious honey mustard sauce, creating an irresistible glaze that caramelizes during baking, resulting in a symphony of flavors that will transport you to a realm of culinary bliss. Accompanying this main attraction are two additional tempting recipes: a refreshing cucumber salad with a zesty dressing and a delectable garlic bread, both of which perfectly complement the salmon, creating a harmonious meal that will leave you craving for more. Embark on this culinary journey and treat yourself to an unforgettable gastronomic experience.
BAKED SALMON WITH HONEY MUSTARD SAUCE
"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
- Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
- Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.
BAKED SALMON WITH HONEY MUSTARD SAUCE (VALERIE BERTINELLI) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper. Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce. Adapted from "One Dish at a Time" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/baked-salmon-with-honey-mustard-sauce.html?oc=linkback
EASY BAKED SALMON IN HONEY MUSTARD SAUCE
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for a square meal to feed a small family.
Provided by GalicioBocharit
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all the sauce ingredients together.
- lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
- bake at 350 for about a half an hour.
Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 1.2, Cholesterol 39.4, Sodium 202.1, Carbohydrate 7.3, Fiber 0.2, Sugar 5.1, Protein 16.7
Tips:
- Choose the right salmon fillet. For this recipe, it's best to use a thick, center-cut salmon fillet. This will ensure that the salmon cooks evenly and stays moist.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough.
- Make sure the honey mustard sauce is thick enough. The sauce should be thick enough to coat the back of a spoon. If it's too thin, it will run off the salmon when you serve it.
- Serve the salmon immediately. Baked salmon is best served immediately after it's cooked. This will ensure that the salmon is hot and flaky.
Conclusion:
Baked salmon with honey mustard sauce is a delicious and easy-to-make dish that's perfect for a weeknight meal. The salmon is cooked to perfection and the honey mustard sauce is the perfect complement. This recipe is sure to be a hit with your family and friends.
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