Best 4 Baked Salmon With Garlic And Dijon Recipes
**Savor the Exquisite Baked Salmon with Garlic and Dijon: A Culinary Symphony of Flavors**
Indulge in the culinary masterpiece that is Baked Salmon with Garlic and Dijon, a dish that tantalizes taste buds with its symphony of flavors. This delectable recipe showcases the perfect harmony between the delicate texture of salmon and the robust flavors of garlic, Dijon mustard, and a medley of herbs. The result is a mouthwatering dish that will leave you craving for more.
In this comprehensive guide, we present not only the classic Baked Salmon with Garlic and Dijon recipe, but also a collection of variations that cater to diverse preferences and dietary needs. From a zesty Lemon-Herb Baked Salmon to a creamy Spinach and Feta Stuffed Salmon, each recipe promises a unique culinary experience.
Whether you're a seasoned chef or a novice cook, our step-by-step instructions and detailed ingredient list ensure a seamless cooking process. Discover the art of perfectly baking salmon, achieving a tender, flaky texture that melts in your mouth. Elevate the flavors with our carefully curated selection of herbs and spices, transforming your kitchen into a haven of culinary aromas.
Join us on this culinary adventure as we explore the delectable world of Baked Salmon with Garlic and Dijon. Prepare to be captivated by the burst of flavors in every bite, leaving you with a lingering satisfaction that will keep you coming back for more.
DIJON GARLIC SALMON
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
Provided by Randy Fortel
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
- Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
- Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 8.6 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 0.6 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 727.5 mg, Sugar 1.2 g
BAKED SALMON WITH GARLIC AND DIJON
Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
- In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
- Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Nutrition Facts : Calories 314 kcal, Carbohydrate 3 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 389 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
BAKED SALMON WITH GARLIC AND DIJON
Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.
Provided by Jo SB
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450° F. Line rimmed baking sheet with foil.
- In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
- Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
- Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has evenly distributed fat. Avoid fillets that are too thin or have large bones.
- Use fresh herbs. Fresh herbs, such as thyme, rosemary, and dill, will add a lot of flavor to the salmon. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it carefully. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fish. If the flesh is opaque and flakes easily, the salmon is done.
- Let the salmon rest before serving. Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and moist dish.
Conclusion:
Baked salmon with garlic and Dijon is a delicious and healthy meal that is easy to make. This dish is perfect for a weeknight dinner or a special occasion. Salmon is a good source of protein, omega-3 fatty acids, and vitamin D. Garlic is a good source of antioxidants and has been shown to have antibacterial and antiviral properties. Dijon mustard is a good source of flavor and can help to tenderize the salmon.
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