Best 4 Baked Salmon With Coconut Crust Recipes
**Baked Salmon with Coconut Crust: A Culinary Journey to Paradise**
Embark on a culinary adventure to the tropics with our tantalizing Baked Salmon with Coconut Crust recipe. This delectable dish combines the rich, flaky texture of salmon with a crispy, golden brown coconut crust, creating a symphony of flavors that will transport your taste buds to paradise. Accompanied by three flavorful sauces, this recipe offers a trio of delectable experiences in one.
**Piquant Mango Salsa:**
* A vibrant blend of sweet mangoes, zesty red onions, and a hint of jalapeno peppers, this salsa adds a refreshing kick to the salmon.
**Delectable Lemon Butter Sauce:**
* A classic combination of tangy lemon juice and rich, melted butter, this sauce enhances the natural flavors of the salmon while adding a touch of elegance.
**Savory Herb Pesto:**
* A symphony of fresh herbs, including basil, parsley, and cilantro, blended with olive oil and Parmesan cheese, this pesto offers a burst of herbaceousness that complements the salmon perfectly.
With its crispy coconut crust and trio of flavorful sauces, this Baked Salmon recipe promises an unforgettable culinary experience. Whether you're hosting a dinner party or simply seeking a weeknight meal with a tropical twist, this dish is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!
CREAMY COCONUT-LIME SALMON
This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Trust us-you're going to LOVE this.
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Let sit undisturbed until golden and salmon easily releases from pan, about 4 minutes. Use a thin metal spatula, flip salmon and cook until golden on the other side, about 2 minutes more. Remove to a plate.
- Reduce heat to medium and add remaining tablespoon oil and onion to skillet. Cook, stirring occasionally, until softened, 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
- Stir in coconut milk and bring to a simmer. Cook, stirring occasionally, until thickened, 5 minutes. Stir in lime juice and remaining ½ teaspoon salt.
- Remove from heat and return salmon to pan. Garnish with basil and Fresno chili, and serve with lime wedges.
PANKO-CRUSTED SALMON
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
JAMAICAN SALMON WITH COCONUT CREAM SAUCE
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning., Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended., Drizzle fillets with sauce; sprinkle with coconut.
Nutrition Facts : Calories 497 calories, Fat 34g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 30g protein.
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Tips:
- To achieve a crispy coconut crust, press the coconut flakes firmly onto the salmon before baking. You can also use a mixture of panko breadcrumbs and coconut flakes for a different texture.
- For a more flavorful crust, toast the coconut flakes in a pan with melted butter before pressing them onto the salmon.
- If you don't have coconut milk, you can substitute it with almond milk or soy milk.
- Feel free to add your favorite seasonings to the coconut crust, such as garlic powder, onion powder, or paprika.
- Serve the baked salmon with a side of rice, vegetables, or a salad.
Conclusion:
Baked salmon with coconut crust is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is flaky and moist, while the coconut crust is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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