Best 3 Baked Salmon With Black Olive Salsa Recipes
Feast your taste buds on a culinary journey with our baked salmon with black olive salsa. This delectable dish presents a harmonious blend of flavors and textures, showcasing the delicate salmon fillet enveloped in a vibrant and savory salsa. The black olive salsa, a tantalizing topping, adds a delightful briny and tangy twist to the moist and flaky salmon. Indulge in this epicurean masterpiece that promises an extraordinary dining experience. Besides the main recipe, discover variations like baked salmon with lemon and herbs, a classic combination that highlights the salmon's natural flavors, or explore the bold and spicy baked salmon with chili and lime, a fiery rendition that will ignite your senses. Additionally, learn how to prepare baked salmon with pesto and tomatoes, a vibrant and aromatic recipe that brings together fresh herbs and juicy tomatoes, or try the elegant baked salmon with white wine and capers, where the delicate flavors of white wine and capers elevate the salmon to new heights. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON WITH BLACK OLIVE SALSA
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place salmon, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over salmon.
- Bake 18 to 20 min. or until salmon flakes easily with fork.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BAKED SALMON WITH SWEET OLIVE SALSA
A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place fish, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over fish.
- Bake 18 to 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
SALSA-BAKED SALMON NACHOS
This is one of my favorite methods for cooking salmon! Baked on a bed of onions and jalapeno peppers and thickly covered with seasoned salsa, the salmon stays moist and tender without giving your kitchen any fishy smell. Even though these nachos don't contain cheese, they're topped with a rich sour cream drizzle which makes them every bit as decadent as real nachos.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease the bottom of a 9x13-inch baking dish with olive oil.
- Combine salsa, ground chipotle, and cumin in a bowl.
- Sprinkle red onion and jalapenos in an even layer in the bottom of the prepared baking dish. Place salmon filets over top and season with salt. Generously spoon salsa over the filets and distribute remaining salsa over onions and jalapenos.
- Bake in the center of the preheated oven, until salmon is moist and tender and an instant-read thermometer inserted into the center reads at least 130 degrees F (55 degrees C), about 20 minutes.
- Meanwhile, toss diced avocado with lemon juice in a small bowl. Thin sour cream with water in another bowl.
- Divide chips between two serving plates. Spoon onion-jalapeno mixture over top, along with any accumulated juices, then top with avocado, cilantro, and green onion. Place a salmon filet on top of each plate and drizzle with sour cream. Sprinkle with more green onions and serve with lime.
Nutrition Facts : Calories 857.5 calories, Carbohydrate 50.3 g, Cholesterol 113.4 mg, Fat 53.5 g, Fiber 12.5 g, Protein 50 g, SaturatedFat 12 g, Sodium 1110.3 mg, Sugar 6.7 g
Tips:
- For the best results, use fresh salmon fillets. Frozen fillets can be used, but they should be thawed completely before cooking.
- If you don't have black olives, you can use another type of olive, such as kalamata olives or green olives.
- If you don't have fresh herbs, you can use dried herbs. Just use about 1/3 of the amount of dried herbs that you would use of fresh herbs.
- The salmon is done cooking when it is opaque in the center and flakes easily with a fork.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This baked salmon with black olive salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the black olive salsa adds a flavorful and tangy touch. This dish is sure to be a hit with your family and friends.
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