Best 6 Baked Salmon Topped With Roasted Garlic And Savory Mayo Recipes
Indulge in a culinary masterpiece with our baked salmon topped with roasted garlic and savory mayo. This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. The perfectly cooked salmon, complemented by the aromatic roasted garlic and the tangy, creamy savory mayo, creates an explosion of flavors in every bite.
This recipe is not only a taste sensation but also a visual delight. The vibrant colors of the roasted garlic and the golden-brown crust of the salmon make it a feast for the eyes. It's a perfect dish for special occasions or when you want to impress your guests with your culinary skills.
In addition to the baked salmon recipe, this article also offers a collection of other mouthwatering recipes that will elevate your home cooking. From the classic roasted garlic mayonnaise to a refreshing cucumber salad, each recipe is carefully curated to complement the main dish and create a harmonious dining experience.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones speechless. Let's dive into the recipes and create a meal that will be cherished for years to come.
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO RECIPE
Provided by RecipeTips
Number Of Ingredients 5
Steps:
- Place salmon fillet on a baking tray.Season salmon with salt and pepper.Chop garlic and mix into the cup of mayonnaise.Spread the garlic-mayo mixture on top of the fillet, spead evenly.Preheat oven to 450° F and place salmon into oven for 8-10 minutes.Turn the oven setting to 'broil' for 5 minutes.Cool down and garnish.
BAKED SALMON TOPPED WITH ROASTED GARLIC AND SAVORY MAYO
Make and share this Baked Salmon Topped With Roasted Garlic and Savory Mayo recipe from Food.com.
Provided by Makantime
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
- Season salmon filet with salt and pepper (to taste) and set aside.
- Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
- Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
- Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
- Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
- Season further with salt to taste.
- Serve with potatoes, or steamed rice.
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
DELICIOUS, SAVORY SALMON
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Provided by SilverOpera
Categories Savory
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- On a baking sheet, place salmon skin-down.
- Spread a thin layer of mayonnaise on the salmon.
- Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
- Broil for about 10 minutes, until the salmon is done.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 60.1, Sodium 102.3, Carbohydrate 1, Sugar 0.3, Protein 22.7
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick. If your fillets are thicker, you may need to adjust the cooking time.
- To ensure the salmon cooks evenly, make sure the fillets are all roughly the same size.
- Don't overcrowd the baking dish. If you're cooking multiple fillets, make sure there's enough space between them so that they can cook evenly.
- Roast the garlic until it's soft and caramelized. This will add a delicious flavor to the salmon.
- Make sure the mayonnaise is at room temperature before you mix it with the other ingredients. This will help it blend smoothly.
- Taste the mayonnaise mixture before you spread it on the salmon. Adjust the seasonings to your liking.
- Serve the salmon immediately after it's cooked. This will ensure that it's moist and flaky.
Conclusion:
Baked salmon topped with roasted garlic and savory mayonnaise is a delicious and easy-to-make dish that's perfect for any occasion. The salmon is cooked to perfection, and the roasted garlic and savory mayonnaise add a delicious flavor that will tantalize your taste buds. This dish is sure to be a hit with your family and friends.
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