Best 3 Baked Salmon Steaks Recipes

Indulge in the culinary delight of our baked salmon steaks, a symphony of flavors and textures that will tantalize your taste buds. This carefully curated collection of recipes offers a diverse range of culinary experiences, ensuring that every palate finds its perfect match. From the classic simplicity of our lemon-herb baked salmon to the exotic allure of our miso-glazed salmon, each recipe promises a unique journey into the world of flavors. Whether you prefer a crispy skin and tender flesh or a flaky, melt-in-your-mouth texture, our recipes have you covered. Dive into the vibrant world of baked salmon steaks and discover a dish that is not only delicious but also incredibly versatile.

Here are our top 3 tried and tested recipes!

EASY AND DELICIOUS BAKED SALMON STEAKS (LOW CARB)

Easy and Delicious Baked Salmon Steaks (Low Carb) image

This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Savory

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 salmon steaks (about 1-inch thick)
1/3 cup lemon juice (fresh or bottled)
1/4 cup melted butter (no subs!)
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt (can use more to taste)
black pepper

Steps:

Rinse the salmon steaks and pat dry.
In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
Add in salmon steaks; turn to coat.
Cover and chill for 30 minutes.
Heat oven to 400 degrees F.
Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
Remove the fish to plates and drizzle with sauce if desired.
Sprinkle with fresh chopped parsley.
Delicious!

Nutrition Facts : Calories 422.6, Fat 36.5, SaturatedFat 17.6, Cholesterol 116, Sodium 289.8, Carbohydrate 3.4, Fiber 0.1, Sugar 1.3, Protein 20.8

BAKED SALMON STEAKS

Baked Salmon Steaks image

This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.-Jill Anderson, Sleepy Eye, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons water
2 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons sugar
2 teaspoons lime juice
2 teaspoons minced chipotle pepper in adobo sauce
2 garlic cloves, minced
1 teaspoon salt
4 salmon steaks (8 ounces each)
Lime wedges

Steps:

In a small bowl, combine the first eight ingredients. Place salmon in a greased 15x10x1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges.

Nutrition Facts :

BAKED APPLE SALMON STEAKS

BAKED APPLE SALMON STEAKS image

Remember the saying, "An apple a day keeps the doctor away?" Researchers have said we may reduce the risk of colon, prostate, and lung cancer. We're a rich source of antioxidant compounds. We may also help combat heart disease, promote weight loss, and our fiber can assist in controlling cholesterol. We're a good source...

Provided by Kathryn Hartwell

Categories Steaks and Chops

Time 30m

Number Of Ingredients 6

Ingredients

Two salmon steaks
One large apple chopped
One onion chopped
Three Tbsp balsamic vinegar
Two Tbsp lemon juice
COULD NOT BE EASIER!!

Steps:

1. Place salmon separately on 2 tinfoil sheets large enough to fold and seal salmon. Add chopped apple and onion divided evenly between salmon steaks.
2. Pour balsamic vinegar and lemon juice over salmon, apple and lemon mixture.
3. Wrap tightly in foil so juice and steam do not escape.
4. Place on baking pan and bake in 350 degree oven for about 20 minutes. Susan Kane - Strathmore, Alberta

Tips:

Choose the right salmon steaks: Look for salmon steaks that are about 1 inch thick and have a mild, slightly oily flavor.
Season the salmon steaks simply: A simple seasoning of salt, pepper, and lemon juice is all you need to bring out the natural flavor of the salmon.
Cook the salmon steaks over medium heat: This will help to prevent the salmon from overcooking and becoming dry.
Use a nonstick skillet or baking sheet: This will help to prevent the salmon from sticking and falling apart.
Cook the salmon steaks until they are just opaque in the center: This will ensure that the salmon is cooked through but still moist and flaky.
Serve the salmon steaks immediately: Salmon is best served hot, so don't let it sit around for too long before eating.

Conclusion:

Baked salmon steaks are a quick, easy, and delicious way to enjoy this healthy fish. With their mild flavor and flaky texture, salmon steaks are a versatile dish that can be served with a variety of sides. Whether you're looking for a simple weeknight meal or a special occasion dish, baked salmon steaks are sure to please everyone at the table.