Best 2 Baked Salmon Fillets Dijon Recipes

Entice your taste buds with our delectable baked salmon fillets slathered in a luscious Dijon mustard sauce. This tantalizing dish is a symphony of flavors that dances on your palate. The tender, flaky salmon, perfectly cooked to retain its moistness, harmonizes with the tangy, aromatic Dijon mustard sauce, creating a culinary masterpiece. This article offers a collection of recipes that guide you through crafting this delightful dish, ensuring a perfect meal every time. Discover variations that cater to your preferences, including a classic Dijon mustard sauce, a creamy lemon-Dijon sauce, and a zesty orange-Dijon sauce. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your baked salmon fillets turn out extraordinary.

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BAKED SALMON FILLETS DIJON

Baked Salmon Fillets Dijon image

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Provided by CHRISTYJ

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
¼ cup Italian-style dry bread crumbs
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g

BAKED SALMON FILLETS DIJON

Baked Salmon Fillets Dijon image

The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this

Provided by Kittencalrecipezazz

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (4 ounce) salmon fillets (with skin on)
4 tablespoons Dijon mustard
salt (to taste)
lemon pepper (to taste, or use black pepper)
1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
8 tablespoons melted butter (can use more)

Steps:

Set oven to 400 degrees F.
Line a shallow baking pan/sheet with foil, lightly grease the foil.
Place the salmon fillets skin-side down on the foil.
Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
Drizzle about 2 tablespoons (or more) of melted butter on top.
Bake for about 15 minutes or until the fish flakes easily with a fork.
Delicious!

Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1

Tips:

Choose the freshest salmon fillets possible. Look for fillets that are firm and have a bright pink color. Avoid fillets that are slimy or have a grayish tint.
Use a good quality Dijon mustard. Not all Dijon mustards are created equal. Look for a mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it until it is just cooked through, or until it flakes easily with a fork.
Serve the salmon with your favorite sides. Roasted vegetables, mashed potatoes, or a simple green salad are all great options.

Conclusion:

Baked salmon fillets with Dijon mustard is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is moist and flaky, and the Dijon mustard sauce is tangy and flavorful. This dish is sure to please everyone at your table.

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