**Baked Salmon at 400 Degrees: A Culinary Journey of Flavor and Simplicity**
Indulge in the culinary delight of baked salmon, a timeless classic that promises a symphony of flavors and textures. This versatile fish, renowned for its rich omega-3 fatty acids and delicate taste, takes center stage in a medley of recipes designed to tantalize your taste buds. From the classic elegance of Herb-Roasted Salmon to the zesty kick of Lemon-Dill Baked Salmon, each recipe offers a unique twist on this beloved dish.
1. **Herb-Roasted Salmon:** This quintessential baked salmon recipe showcases the natural flavors of the fish, complemented by a vibrant blend of herbs and spices. Aromatic rosemary, earthy thyme, and zesty lemon harmonize to create a crispy, flavorful crust that encapsulates the tender, flaky flesh of the salmon.
2. **Lemon-Dill Baked Salmon:** Experience a burst of citrusy freshness with this delectable Lemon-Dill Baked Salmon. Succulent salmon fillets are enveloped in a vibrant marinade of tangy lemon juice, fragrant dill, and a hint of garlic. The result is a juicy, flavorful fish that pairs perfectly with roasted vegetables or a crisp salad.
3. **Honey Garlic Baked Salmon:** Prepare to be captivated by the sweet and savory allure of Honey Garlic Baked Salmon. A luscious glaze made from honey, garlic, and soy sauce coats the salmon, caramelizing the edges and infusing the fish with a tantalizing sweet-salty balance. This dish is sure to become a favorite for its irresistible combination of flavors.
4. **Creamy Lemon Parmesan Baked Salmon:** Treat yourself to the indulgent richness of Creamy Lemon Parmesan Baked Salmon. A creamy sauce made from tangy lemon, grated Parmesan cheese, and a touch of white wine envelops the tender salmon, creating a luxurious and comforting dish.
5. **Spicy Cajun Baked Salmon:** Embark on a culinary adventure with Spicy Cajun Baked Salmon. A fiery blend of Cajun spices, including paprika, cayenne pepper, and cumin, transforms the salmon into a tantalizing treat. The bold flavors are balanced by the moist, flaky texture of the fish, making this dish a perfect choice for those who enjoy a bit of heat.
6. **Baked Salmon with Vegetables:** For a wholesome and colorful meal, try Baked Salmon with Vegetables. Vibrant broccoli florets, crisp bell peppers, and tender asparagus accompany the succulent salmon, all roasted together in a flavorful broth. This dish is not only delicious but also packed with essential nutrients.
7. **Baked Salmon with Avocado Salsa:** Experience a fusion of flavors with Baked Salmon with Avocado Salsa. A refreshing salsa made from ripe avocados, tangy tomatoes, and a hint of cilantro complements the richness of the salmon. This dish is perfect for a light and summery meal.
Embrace the culinary journey of baked salmon and discover the endless possibilities of this versatile fish. Each recipe in this article offers a unique take on this classic dish, ensuring that you'll find the perfect one to suit your taste preferences. So, gather your ingredients, preheat your oven to 400 degrees, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
FAIL PROOF OVEN BAKED SALMON
I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from now on.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- DO NOT PRE-HEAT YOUR OVEN. This is the trick.
- Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
- Place Salmon fillet skin side down on pan.
- Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
- Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
- You should have perfectly cooked salmon.
- For Tartar Sauce:.
- Combine all ingredients in a small bowl. Chill until ready to use.
Nutrition Facts : Calories 267, Fat 11.9, SaturatedFat 2, Cholesterol 77, Sodium 279.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.9, Protein 32.9
Tips:
- Choose a good piece of salmon: Look for a piece of salmon that is firm and has a vibrant color. Avoid any salmon that has a dull color or looks slimy.
- Season the salmon well: Before baking, season the salmon with salt, pepper, and other spices of your choice. This will help to enhance the flavor of the fish.
- Use a high-quality baking sheet: A good baking sheet will help to ensure that the salmon cooks evenly. Look for a baking sheet that is made of a heavy material, such as cast iron or stainless steel.
- Preheat your oven: Always preheat your oven before baking the salmon. This will help to ensure that the fish cooks evenly.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important to not overcook it. Cook the salmon for just until it is cooked through, but still flakes easily with a fork.
Conclusion:
Baked salmon is a healthy and delicious meal that can be enjoyed by people of all ages. It is a versatile fish that can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. With its simple preparation and delicious flavor, baked salmon is a great choice for a weeknight meal or a special occasion.
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