Best 3 Baked Salisbury Steak Recipes
**Baked Salisbury Steak: A Classic Comfort Food Dish Made Easy**
Salisbury steak, a timeless classic dish, is elevated in this recipe with a flavorful homemade brown gravy. This hearty and satisfying meal features tender ground beef patties smothered in a rich, velvety gravy, all baked to perfection in the oven. The patties are seasoned with a blend of herbs, spices, and Worcestershire sauce for a savory and aromatic taste. Accompanied by creamy mashed potatoes and crisp green beans, this baked Salisbury steak offers a satisfying and comforting dining experience.
**Appetizers:**
- **Creamy Garlic Mushrooms:** Indulge in tender mushrooms sautéed in a luscious garlic and butter sauce, offering a delectable start to your meal.
**Main Course:**
- **Baked Salisbury Steak:** Dive into the star of the show - tender Salisbury steak patties enveloped in a luscious brown gravy, baked to perfection and served with mashed potatoes and green beans.
- **Cheesy Baked Mac and Cheese:** Treat yourself to a classic comfort food - creamy and cheesy baked mac and cheese, a guaranteed crowd-pleaser.
**Desserts:**
- **Chocolate Chip Cookies:** Satisfy your sweet cravings with warm, gooey chocolate chip cookies, a timeless dessert that never disappoints.
- **No-Bake Cheesecake Bites:** Delight in bite-sized no-bake cheesecake bites, a creamy and indulgent treat that offers a perfect ending to your meal.
Embark on a culinary journey with this collection of recipes, featuring a classic baked Salisbury steak, delicious appetizers, comforting sides, and delectable desserts, all designed to create a memorable dining experience.
BAKED SALISBURY STEAK
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.
Nutrition Facts :
BAKED SALISBURY STEAK
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
- In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
- Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g
BAKED SALISBURY STEAK
These patties are so good , I serve them with mashed potatoes and use the sauce as the gravy.
Provided by Karla Everett
Categories Steaks and Chops
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine : egg , oats , green pepper , onion and salt.
- 2. Crumble beef over mixture and mix well.
- 3. Shape beef mixture into 4 oval patties.
- 4. In a large skillet brown patties on both sides.
- 5. Place patties in an un-greased 8x8 baking dish.
- 6. Combine soup , water and pepper ; pour over top of beef ; cover.
- 7. Bake @ 350 deg. for 30-35 minutes.
Tips:
- Use a lean ground beef to prevent the Salisbury steaks from becoming greasy.
- Season the ground beef well with salt, pepper, and garlic powder for extra flavor.
- Form the ground beef mixture into 1-inch thick patties.
- Sear the Salisbury steaks in a hot skillet until they are browned on both sides.
- Transfer the Salisbury steaks to a baking dish and bake them in a preheated oven at 350°F for 30 minutes, or until they are cooked through.
- Serve the Salisbury steaks with your favorite sides, such as mashed potatoes, green beans, or rice.
Conclusion:
Baked Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. This recipe produces tender and flavorful Salisbury steaks that are smothered in a rich and savory gravy. Serve it with your favorite sides for a complete and satisfying meal.
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