Best 3 Baked Salami With Apricot Preserves Recipes
Baked salami with apricot preserves is a sweet and savory appetizer or main course that is easy to make and always a crowd-pleaser. The combination of salty salami, sweet apricot preserves, and tangy Dijon mustard creates a flavor profile that is both unique and delicious. This dish can be served hot or cold, and it is perfect for any occasion.
This article provides three different recipes for baked salami with apricot preserves. The first recipe is for a classic baked salami appetizer. The second recipe is for a baked salami main course that is served with roasted potatoes and vegetables. The third recipe is for a baked salami sandwich that is perfect for a quick and easy lunch or dinner.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. The classic baked salami appetizer is made with just four ingredients: salami, apricot preserves, Dijon mustard, and puff pastry. The baked salami main course is made with salami, apricot preserves, Dijon mustard, potatoes, carrots, and onions. The baked salami sandwich is made with salami, apricot preserves, Dijon mustard, and bread.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Baked salami with apricot preserves is a perfect way to add a little something special to your next meal.
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
BAKED SALAMI
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.
Provided by dojemi
Categories Meat
Time 4h15m
Yield 1 salami
Number Of Ingredients 3
Steps:
- Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
- Leave it intact enough at the bottom so it will hold together.
- Top with the Marmalade and Dijon mustard.
- Enough to cover the whole top of the salami.
- Wrap in foil and bake in a slow oven for 4 hours.
- Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5
BAKED SALAMI
I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry
Time 1h55m
Yield 50
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
- Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
- Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g
Tips:
- Choose high-quality salami and apricot preserves for the best flavor.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- Feel free to add other spices or herbs to the salami, such as garlic powder, onion powder, or dried oregano.
- If you don't have a baking sheet, you can use a large skillet instead.
- Be careful not to overcook the salami, or it will become tough.
Conclusion:
Baked salami with apricot preserves is a quick and easy appetizer or snack that is perfect for any occasion. It is also a great way to use up leftover salami. With its sweet and savory flavor, this dish is sure to be a hit with everyone who tries it.
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