Best 6 Baked Rutabaga To Accompany A Meat Dish Recipes
In the realm of culinary delights, baked rutabaga stands as a humble yet delectable dish that seamlessly complements a variety of meat-based entrees. Originating from the Brassica family, akin to turnips and cabbages, rutabagas boast a fascinating history and a distinct flavor profile. This versatile vegetable, often overlooked in the culinary world, possesses a subtle sweetness with a hint of earthiness, making it an ideal accompaniment to hearty meats. This article unveils a treasure trove of baked rutabaga recipes, each promising a unique sensory experience. From the classic roasted rutabaga with butter and herbs to the tantalizing glazed rutabaga with maple syrup and dijon mustard, these recipes cater to diverse palates. One recipe showcases a delightful blend of rutabaga, carrots, and parsnips, roasted to perfection with a drizzle of olive oil and a sprinkle of thyme. Another recipe introduces a savory twist, featuring rutabaga combined with bacon and caramelized onions, creating a harmonious balance of flavors. For those seeking a healthier option, a recipe highlighting roasted rutabaga fries, seasoned with paprika and garlic powder, offers a crispy and nutritious alternative to traditional potato fries. Embrace the culinary potential of rutabaga and embark on a journey of taste with these enticing baked rutabaga recipes.
Let's cook with our recipes!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)
This easy, healthy roasted rutabaga recipe is a lower carb side dish similar to potatoes. Made with just 3 ingredients in half an hour, it's the perfect side for meat, chicken, or fish.
Provided by Maya Krampf
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10.5 g, Protein 1.4 g, Fat 7.2 g, SaturatedFat 1 g, Sodium 595.6 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 5.9 g, ServingSize 1 serving
EASY ROASTED RUTABAGA
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In this recipe, naturally sweet rutabaga is diced and roasted to perfection with a little oil and simple seasonings.
Provided by Diana Rattray
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Line a large, rimmed baking sheet with foil.
- Peel the rutabaga(s) and cut them into 1-inch pieces.
- In a large bowl or food storage bag, toss the diced rutabaga with the olive oil, salt, pepper, and nutmeg, if using.
- Arrange the rutabaga in a single layer on the prepared baking sheet.
- Bake for about 40 to 50 minutes, until tender and lightly browned.
- Toss with fresh chopped parsley, if desired.
Nutrition Facts : Calories 175 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 106 mg, Sugar 10 g, Fat 11 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
BAKED RUTABAGA CASSEROLE
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
Provided by Shake-n-Bake
Categories Side Dish Casseroles
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
- Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
- Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
- Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
- Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g
BAKED RUTABAGA TO ACCOMPANY A MEAT DISH
There are certain unfashionable meals I want to slap a preservation order on lest they disappear altogether. Faggots and gravy, traditional Midlands meatballs fashioned from pork innards and belly and wrapped in caul fat, is one such recipe (lardy cake-the name speaks for itself-is another). Pease pudding would be many people's chosen accompaniment; others probably a pile of minted fresh peas. To my mind, the faggot needs a cooling sidekick to soften the blow of the liver and onions. A mash of rutabaga is good, but also this rather more subtle approach.
Yield enough for 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Cut the rutabaga into slices about 1/8 inch (3mm) thick. It is easier and safer to do this by first cutting a slice from one side to give a flat base as you cut.
- Generously grease a baking dish or roasting pan with some of the butter. Lay the slices of rutabaga and onion in the dish, seasoning them with salt and black pepper, and strewing over the rosemary leaves as you go. Ladle over the stock so that it just about covers the vegetables-a matter of five or so ladlefuls-then dot on the rest of the butter.
- Bake for an hour or so, turning the vegetables in the stock from time to time, until they are tender enough to crush between your fingers. Serve as a side dish, with some of the juices spooned over.
Tips
- Choose the right rutabaga: Look for firm, unblemished rutabagas that are about the size of a grapefruit. Avoid rutabagas that are too large, as they may be tough and woody.
- Peel and cube the rutabaga: Use a sharp knife to peel the rutabaga, then cut it into 1-inch cubes.
- Toss the rutabaga with olive oil, salt, and pepper: This will help the rutabaga to brown and caramelize in the oven.
- Roast the rutabaga at a high temperature: This will help to create a crispy exterior and a tender interior.
- Serve the rutabaga immediately: Roasted rutabaga is best served hot, so it's best to time it so that it's finished cooking just before you're ready to eat.
Conclusion
Roasted rutabaga is a delicious and versatile side dish that can be served with a variety of meat dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like your rutabaga crispy or tender, roasted or mashed, there's a recipe out there for you. So next time you're looking for a new way to enjoy this healthy and flavorful vegetable, give roasted rutabaga a try.
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