Best 2 Baked Russet Potatoes Recipes
**Baked Russet Potatoes: A Classic Side Dish with Endless Variations**
Russet potatoes, also known as Idaho potatoes, are a versatile and beloved variety perfect for baking. Their large size, fluffy texture, and mild flavor make them an ideal canvas for various toppings and fillings. This article presents a collection of delectable baked russet potato recipes, each offering unique flavor combinations and cooking techniques to tantalize your taste buds. From classic butter- and cheese-topped potatoes to creative fillings like bacon and ranch or broccoli and cheddar, these recipes cater to diverse preferences. Whether you're looking for a simple weeknight side dish or a showstopping dish for special occasions, our baked russet potato recipes have something for every palate and occasion.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
Tips:
- Always scrub the potatoes thoroughly before baking to remove any dirt or debris.
- Pierce the potatoes with a fork several times before baking to allow steam to escape and prevent them from bursting.
- Rub the potatoes with olive oil or melted butter before baking to help them crisp up and brown.
- Season the potatoes with salt, pepper, and your favorite herbs and spices.
- Bake the potatoes at a high temperature (400°F or higher) for a crispy exterior and fluffy interior.
- Check the potatoes for doneness by inserting a fork or toothpick into the center. They are done when the fork or toothpick slides in easily.
- Let the potatoes cool for a few minutes before handling them to prevent them from breaking.
Conclusion:
Baked russet potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are also a good source of nutrients, including potassium, vitamin C, and fiber. With a few simple tips, you can make perfect baked russet potatoes every time.
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