Best 4 Baked Round Steak Recipes
Indulge in the comforting flavors of a classic American dish - Baked Round Steak. This budget-friendly cut of beef transforms into a tender and juicy masterpiece with the help of simple ingredients and a touch of culinary magic. Discover variations of this timeless recipe, from the traditional smothered steak bathed in a rich gravy to a modern twist with a tangy lemon-herb sauce. Each recipe promises an explosion of flavors that will satisfy your cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ROUND STEAK
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Provided by CIndytc
Categories Steak
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
BAKED ROUND STEAK WITH GRAVY
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing meals that I am sure will be a favorite of your family too.
Provided by Mary Kay Nugent
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Heat up some oil (3-4 turns of the pan, may need more as the steak braises) in a large skillet Take your round steak out and cut into portion sizes. Usually about 5 or 6 pieces.
- 2. Measure flour onto a plate and add onion soup mix with salt and pepper ( I like alot of pepper) mix together...begin dredging the meat in the flour mixture and place in skillet with hot oil ...brown on both sides and place the browned pieces in 9x13 pan.If your skillet gets dry and the flour starts burning add some more oil...you will need it anyway. The dried onions in the soup mix will probably get burnt but the flavor in the gravy is so goood!! Trust me...lol
- 3. When you finish the browning process, you should have alot of brown bits in the bottom of your pan and some remaining oil...I take the flour mixture left from the dredging process and dump it in the skillet and cook the flour for a minute making sure there is no lumps then ad water to thicken until you reach your desired consistency.
- 4. Pour the gravy (you should have about a quart or a little less)over the browned meat. Cover the dish with foil and bake for 2 1/2 to 3 hours ...low and slow...so tender and succulent!! ENJOY!!
BAKED SOUTHERN FRIED ROUND STEAK
Make and share this Baked Southern Fried Round Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak in serving size pieces.
- In shallow bowl mix flour.
- salt and pepper.
- In another bowl,place beaten eggs and milk.
- Heat oil in 10 inch skillet.
- Put steak in flour, then eggs, then flour again.
- Fry on med till browned.
- Place in baking pan.
- Put onions over steak.
- Pour broth on onions.
- Cover and bake at 350* for 60 minutes.
- Uncover, stir, and bake 30 minutes more.
BAKED ROUND STEAK
Steps:
- Spread butter on steak. Sprinkle with mushrooms and dry soup mix. Wrap in double foil and bake at 350 degrees for two hours.
Tips:
- Choose the right cut of steak: Round steak is a tough cut of meat, so it's important to choose one that is labeled "for braising" or "for stewing." This will ensure that the meat will become tender when cooked.
- Brown the steak before baking: Browning the steak in a skillet over high heat before baking will help to develop flavor and lock in the juices.
- Use a flavorful marinade: Marinating the steak in a mixture of olive oil, herbs, and spices will help to infuse it with flavor.
- Cook the steak low and slow: Round steak is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. Bake the steak in a covered dish at a low temperature for several hours, or until the meat is fall-apart tender.
- Serve with a flavorful sauce: A flavorful sauce will help to complement the rich flavor of the steak. Serve the steak with a gravy made from the pan drippings, or with a creamy mushroom sauce.
Conclusion:
Baked round steak is a delicious and affordable meal that is perfect for a weeknight dinner. By following these tips, you can make a tender and flavorful steak that your whole family will love. So next time you're looking for a simple and satisfying meal, give baked round steak a try.
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