Best 6 Baked Rigatoni With Ham Tomatoes And Feta Cheese Recipes
Indulge in a delectable culinary journey with our baked rigatoni, a symphony of flavors that will tantalize your taste buds. This hearty pasta dish combines tender rigatoni, succulent ham, juicy tomatoes, and tangy feta cheese, all baked to perfection in a creamy sauce. Discover a collection of irresistible recipes that elevate this classic dish, from a quick and easy weeknight meal to an elegant dinner party centerpiece. Explore variations that incorporate spinach, sun-dried tomatoes, mushrooms, or a creamy Alfredo sauce. Whether you prefer a vegetarian delight or a meat-lover's feast, our baked rigatoni recipes offer something for every palate. Prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
BAKED FETA PASTA
There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It's simple to throw together and incredibly creamy and delicious. -Sarah Tramonte, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Drizzle feta with remaining oil and sprinkle with salt and pepper. Bake until tomatoes skins start to split and the garlic has softened, 30-40 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. , Stir feta mixture, lightly pressing tomatoes, until combined. Add pasta and toss to combine. Stir in enough reserved pasta water to achieve desired consistency. Sprinkle with basil.
Nutrition Facts : Calories 373 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 507mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
BAKED RIGATONI
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 12g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
EASY BAKED RIGATONI WITH HAM AND FETA
Make and share this Easy Baked Rigatoni With Ham and Feta recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 1 13x9 pan
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-in baking dish.
- Cook pasta in boiling water until firm-tender; drain.
- In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
- Add in the cream; mix to combine, then season with salt and pepper.
- Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
- Cover with foil; bake 30 minutes.
- Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
- Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.
Nutrition Facts : Calories 4481.9, Fat 274.8, SaturatedFat 161.6, Cholesterol 1306.5, Sodium 7586, Carbohydrate 293.8, Fiber 19.4, Sugar 32.9, Protein 213.6
BAKED RIGATONI WITH HAM AND FETA
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Provided by Little Bee
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9x2 glass baking dish with nonstick cooking spray.
- Pour cooked, drained pasta into dish.
- Mix in ham, tomatoes, cheeses and thyme.
- Pour half& half over.
- Sprinkle with salt and pepper and toss to blend.
- Make sure you mix the cheeses in well.
- Cover with foil.
- Bake pasta at 375° for 30 minutes.
- Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
Nutrition Facts : Calories 669.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 176.5, Sodium 725.4, Carbohydrate 60.6, Fiber 3.3, Sugar 4.7, Protein 37.2
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your baked rigatoni. Look for ripe tomatoes, flavorful ham, and tangy feta cheese.
- Don't overcook the pasta. Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the dish.
- Use a flavorful sauce. The sauce is what brings the baked rigatoni together. Make sure it's flavorful and well-seasoned.
- Bake the dish until it's bubbly and golden brown. This will ensure that the pasta is cooked through and the cheese is melted and gooey.
- Let the dish rest before serving. This will allow the flavors to meld and the dish to settle.
Conclusion:
Baked rigatoni with ham, tomatoes, and feta cheese is a delicious and easy-to-make dish that's perfect for a weeknight meal or a casual gathering. With its flavorful sauce, tender pasta, and gooey cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy pasta dish, give baked rigatoni a try. You won't be disappointed!
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