Best 4 Baked Rigatoni In A Crock Pot Recipes
Indulge in a culinary journey with our Baked Rigatoni in a Crock-Pot, a delectable dish that combines the convenience of slow cooking with the richness of Italian flavors. This one-pot wonder is a symphony of textures and tastes, featuring tender rigatoni pasta enveloped in a creamy, flavorful sauce, topped with a golden-brown cheese crust. This versatile recipe offers three variations to suit your preferences: a classic version with a simple tomato sauce, a zesty version with sun-dried tomatoes and artichokes, and a meaty version with Italian sausage and ground beef. Each variation promises a unique and satisfying flavor experience, making this dish perfect for busy weeknights, casual gatherings, or special occasions. Prepare to tantalize your taste buds and create a memorable dining experience with our Baked Rigatoni in a Crock-Pot.
Here are our top 4 tried and tested recipes!
BAKED RIGATONI IN A CROCK POT
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Provided by Jmsblond007
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
- Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.
CROCK POT RIGATONI
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.
Provided by Robin W
Categories Cheese
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of each ingredient in the order listed.
- Repeat.
- Cover, Cook on low 4-5 hours.
PIZZA RIGATONI
Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SLOW-COOKER BAKED ZITI
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.
Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use a variety of vegetables to add flavor and texture to your dish. Some good options include bell peppers, onions, mushrooms, and zucchini.
- If you don't have a crock pot, you can also bake this dish in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the cheese is melted and bubbly.
- To make a vegetarian version of this dish, simply omit the sausage and add more vegetables.
- If you like a little bit of spice, you can add a pinch of red pepper flakes to the sauce.
- Be sure to stir the pasta halfway through cooking to prevent it from sticking to the bottom of the crock pot.
Conclusion:
Baked Rigatoni in a Crock Pot is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great dish to serve at parties or potlucks. With its simple ingredients and rich, flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give Baked Rigatoni in a Crock Pot a try. You won't be disappointed!
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