Best 3 Baked Rigatoni For A Crowd Recipes
Indulge in a culinary masterpiece perfect for a crowd: Baked Rigatoni. This hearty and flavorful pasta dish combines tender rigatoni, a rich and creamy sauce, and a crispy golden crust, creating an irresistible symphony of textures and flavors. Discover three delectable variations to suit every palate: a classic Baked Rigatoni with a luscious tomato sauce, a tantalizing Baked Rigatoni with a creamy Alfredo sauce, and a vegetarian-friendly Baked Rigatoni with a vibrant pesto sauce. Get ready to impress your family and friends with this showstopping dish that effortlessly feeds a crowd, making it ideal for potlucks, parties, or any special occasion.
Let's cook with our recipes!
BEST BAKED ZITI FOR A CROWD
Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses.
Categories Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning.
- Spray one jumbo or two large aluminum foil pans with cooking spray.
- Layer ingredients as follows:
- Half of the sauce
- Half of the ziti
- Half of the Provolone cheese,
- Half of the mozzarella
- Layer remaining sauce, ziti, provolone & mozzarella.
- Spread all of ricotta/sour cream mixture on top.
- Sprinkle parmesan on top.
- Bake at 350 degrees until bubbly.
- IF FREEZING:
- Assemble (but do not cook) ziti.
- Wrap well, label, and freeze.
- TO COOK FROM FROZEN:
- Place in fridge to thaw a few days before serving.
- Bake at 350 until bubbly.
- Allow to rest at least a half hour before serving.
Nutrition Facts : Calories 345 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BAKED RIGATONI FOR A CROWD
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
BAKED RIGATONI PASTA
This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. A super easy dinner option that's great for feeding a crowd!
Provided by Sara Welch
Categories Main
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Nutrition Facts : Calories 601 kcal, Carbohydrate 51 g, Protein 35 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 102 mg, Sodium 726 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
Tips:
- Use a large baking dish or pan to accommodate the rigatoni and sauce. A 9x13 inch dish is a good size for this recipe.
- Cook the rigatoni al dente according to the package instructions. This will ensure that the pasta is cooked through but still has a slight bite to it.
- Use a variety of cheeses in the sauce. This will add flavor and depth to the dish. A good combination is mozzarella, Parmesan, and ricotta cheese.
- Add some cooked meat or vegetables to the sauce for extra flavor and protein. Ground beef, sausage, or diced bell peppers and onions are all good options.
- Top the rigatoni with additional cheese before baking. This will create a golden brown crust on top of the dish.
- Bake the rigatoni until the sauce is bubbly and the cheese is melted and golden brown. This usually takes about 20-30 minutes.
- Let the rigatoni cool slightly before serving. This will help to prevent the pasta from breaking apart.
Conclusion:
Baked rigatoni is a delicious and easy-to-make dish that is perfect for a crowd. It can be customized to your liking by adding different cheeses, meats, or vegetables. This recipe is sure to be a hit at your next party or gathering.
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