Best 2 Baked Rigatoni And Ham Recipes
Introducing a culinary delight that combines the comforting flavors of pasta, cheese, and ham: Baked Rigatoni and Ham. This delectable dish is a perfect blend of textures and tastes, featuring tender rigatoni pasta, succulent ham, and a creamy, cheesy sauce. Indulge in this hearty and satisfying meal that is perfect for a family dinner or a special occasion.
The Baked Rigatoni and Ham recipe offers a detailed guide to crafting this classic dish from scratch. With step-by-step instructions and helpful tips, this recipe ensures a perfect outcome every time. Discover the secrets to cooking al dente pasta, preparing a flavorful ham filling, and creating a rich and cheesy sauce that coats every nook and cranny of the rigatoni.
In addition to the main recipe, this article also features a collection of variations that cater to different tastes and preferences. From a vegetarian version with spinach and mushrooms to a spicy rendition with jalapeños and chipotle peppers, these variations provide a range of options to suit every palate.
Whether you're a seasoned cook or a novice in the kitchen, the Baked Rigatoni and Ham recipe is a must-try. With its detailed instructions, helpful variations, and enticing photographs, this recipe will guide you towards creating a dish that is both delicious and visually appealing. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
BAKED RIGATONI AND HAM RECIPE - (3.8/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Cook rigatoni according to package directions. Drain; set aside. Heat oven to 350°F. Meanwhile, melt butter in 3-quart saucepan; stir in mushrooms and onion. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes). Reduce heat to medium; stir in flour until smooth and bubbly (1 minute). Stir in half & half and broth. Cook, stirring occasionally, until sauce thickens (2 to 4 minutes). Remove from heat. Stir in 1/2 cup Parmesan cheese and all remaining ingredients. Spoon cooked rigatoni into ungreased 2-quart casserole. Add sauce; stir gently to coat. Cover; bake 15 minutes. Stir; sprinkle top with remaining 1/4 cup Parmesan cheese. Cover; continue baking for 10 to 15 minutes or until heated through.
BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE
From Bon Appetit, Dec 1997.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F.
- 2. Butter 13 x 9 x 2-inch glass baking dish.
- 3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- 4. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- 5. Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- 6. Cover again. Bake until heated through, about 30 minutes longer.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your baked rigatoni and ham. Look for fresh, flavorful tomatoes, a good quality Parmesan cheese, and a flavorful ham.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold its shape well in the casserole.
- Use a creamy Alfredo sauce. A creamy Alfredo sauce is the perfect complement to the rigatoni and ham. It's rich, flavorful, and will help to keep the casserole moist.
- Add plenty of cheese. Cheese is a key ingredient in any baked pasta dish. Use a combination of Parmesan, mozzarella, and ricotta cheeses for a cheesy, gooey casserole.
- Bake the casserole until it's golden brown. The casserole is finished baking when it's golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Baked rigatoni and ham is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in about an hour. So next time you're looking for a quick and easy meal, give this baked rigatoni and ham casserole a try. You won't be disappointed!
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