Best 4 Baked Ricotta With Parmesan And Thyme Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and elevates any dining experience - Baked Ricotta with Parmesan and Thyme. This delectable dish, rooted in Italian tradition, combines the velvety smoothness of ricotta cheese with the sharp, nutty flavor of Parmesan and the aromatic essence of thyme. As you embark on this culinary journey, discover not only the classic Baked Ricotta recipe but also variations that add a unique twist to this timeless dish. Explore Baked Ricotta with Roasted Tomatoes and Arugula, where tangy tomatoes and peppery arugula complement the richness of the ricotta. Delight in the vibrant flavors of Baked Ricotta with Lemon and Zucchini, where zesty lemon and tender zucchini create a refreshing balance. For a hearty and savory option, try Baked Ricotta with Sausage and Spinach, where savory sausage and nutrient-rich spinach add depth and texture. Each recipe promises an explosion of flavors, textures, and aromas that will leave you craving more.
Let's cook with our recipes!
BAKED RICOTTA WITH LEMON AND HERBS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
- Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.
SHELLY'S BAKED RICOTTA
A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/
Provided by TSUalum93
Categories One Dish Meal
Time 30m
Yield 1 Pan
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
- Pour marinara on top and top with mozzarella cheese.
- Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
- Shelly suggests to first make it in the oven and heat the leftovers in the microwave.
Nutrition Facts : Calories 960.4, Fat 65.4, SaturatedFat 37.6, Cholesterol 420.2, Sodium 1985.2, Carbohydrate 24.9, Fiber 0.5, Sugar 13.2, Protein 67
BAKED RICOTTA WITH PARMESAN AND THYME
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!
Provided by Carol in Oz
Categories Spreads
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 150°C
- Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
- Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
- Bake for 1 hour or until golden.
- Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.
Nutrition Facts : Calories 574, Fat 22, SaturatedFat 12.3, Cholesterol 66.6, Sodium 1153, Carbohydrate 63.2, Fiber 3.8, Sugar 0.8, Protein 29.6
BAKED POLENTA WITH RICOTTA AND PARMESAN
This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish. It may be baked up to 2 hours in advance and reheated, if desired.
Provided by David Tanis
Categories dinner, grains and rice, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Soak polenta in cold water for 1 hour. Heat oven to 400 degrees. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Add salt and 4 cups water.
- Place pot in oven, cover, and bake for 45 minutes. (The polenta will begin to simmer and absorb water after a few minutes. No need to stir.)
- After 45 minutes, uncover and stir in the olive oil, ricotta and Parmesan, but don't overmix. Some of the ricotta should remain in big blobs. The mixture may be a bit soupy at this point, but will thicken as it continues to cook. Bake, uncovered, for another 15 minutes, until top has browned. Finish with a generous amount of pepper.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, full-fat dairy products, and flavorful herbs.
- Don't overmix the ricotta mixture. Overmixing can make the ricotta tough.
- Bake the ricotta until it is just set. Overbaking can make the ricotta dry and crumbly.
- Let the ricotta cool slightly before serving. This will help it to hold its shape.
- Serve the ricotta with your favorite accompaniments. Some popular options include crostini, crackers, grilled vegetables, or a simple salad.
Conclusion:
Baked ricotta with Parmesan and thyme is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich flavor, and beautiful presentation, baked ricotta is sure to impress your guests.
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