Best 2 Baked Ricotta With Lemon Garlic Chives Recipes
Indulge in a culinary symphony with our baked ricotta, a delectable dish that tantalizes the taste buds with its creamy texture and harmonious blend of flavors. This versatile dish showcases three distinct recipes, each offering a unique take on this Italian classic. Embark on a taste adventure as we explore the zesty Lemon Garlic Chives variation, the vibrant Sun-Dried Tomato Basil rendition, and the classic simplicity of the Plain Baked Ricotta. Whether you seek a light and refreshing appetizer, a savory main course, or a delightful dessert, our baked ricotta recipes promise to satisfy your cravings and leave you craving for more.
Here are our top 2 tried and tested recipes!
BAKED RICOTTA WITH LEMON, GARLIC, & CHIVES
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the kitchn.
Provided by Debbwl
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.
- Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)
- Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.
Nutrition Facts : Calories 130.6, Fat 9.3, SaturatedFat 5.9, Cholesterol 36.1, Sodium 254, Carbohydrate 4.1, Fiber 0.5, Sugar 0.6, Protein 8.4
BAKED RICOTTA WITH LEMON AND HERBS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
- Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.
Tips:
- Choose high-quality ricotta cheese: For the best results, use fresh, whole-milk ricotta cheese. Avoid using low-fat or skim ricotta, as it will not yield the same creamy, rich texture.
- Use fresh herbs: Fresh herbs, such as chives, parsley, and basil, add a burst of flavor to the baked ricotta. Chop the herbs finely before adding them to the mixture.
- Add lemon zest and garlic: Lemon zest and garlic add a bright, savory flavor to the baked ricotta. Be sure to grate the lemon zest finely and mince the garlic before adding them to the mixture.
- Season the ricotta mixture well: Don't be afraid to season the ricotta mixture generously with salt and pepper. This will help to enhance the flavors of the other ingredients.
- Bake the ricotta at a low temperature: Baking the ricotta at a low temperature helps to prevent it from curdling or overcooking. It also allows the flavors to meld together.
- Serve the baked ricotta warm or at room temperature: Baked ricotta can be served warm or at room temperature. It is delicious on its own, or it can be used as a spread for crostini, crackers, or bread.
Conclusion:
Baked ricotta with lemon, garlic, and chives is a simple yet elegant appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, bright flavors, and versatility, baked ricotta is sure to be a hit at your next gathering. Enjoy!
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