Best 3 Baked Rice With White Beans Leeks And Lemon Nyt Recipes
Feast your taste buds on a delightful culinary journey with our Baked Rice with White Beans, Leeks, and Lemon, a symphony of flavors that will elevate your dinner table. This wholesome dish combines the comforting warmth of baked rice with the hearty goodness of white beans, the subtle sweetness of leeks, and the vibrant zest of lemon, creating a harmonious balance of textures and flavors.
Indulge in the simplicity yet elegance of our Lemon-Roasted Chicken with Artichokes and Olives, where tender chicken pieces bask in a flavorful marinade of lemon, garlic, and herbs, then roasted to perfection alongside tender artichoke hearts and briny olives.
Experience a taste of the Mediterranean with our Quinoa Salad with Roasted Vegetables and Feta, a vibrant and nutritious medley of quinoa, roasted zucchini, bell peppers, and eggplant, tossed in a zesty dressing and topped with crumbled feta cheese.
For a quick and satisfying lunch or dinner, try our White Bean and Arugula Salad with Lemon Vinaigrette, a refreshing combination of white beans, arugula, cherry tomatoes, and a tangy lemon vinaigrette dressing.
Last but not least, satisfy your sweet tooth with our Lemon Blueberry Muffins, bursting with juicy blueberries and enveloped in a moist and fluffy lemon-infused batter, perfect for a delightful breakfast treat or afternoon snack.
BROWN RICE WITH CARROTS AND LEEKS
This is a very simple, comforting pilaf. In addition to flavonoids and vitamins, the carrots and leeks bring lots of sweet flavor that is beautifully complemented by a final spritz of lemon juice.
Provided by Martha Rose Shulman
Categories side dish
Time 1h
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 890 milligrams, Sugar 7 grams
BAKED RICE WITH WHITE BEANS, LEEKS AND LEMON (NYT)
Categories Rice
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Peel 1" thick strips of lemon zest, cut the lemon in half. Cut one half into 4 wedges and reserve the other half.
- Combine leeks, lemon zest strips, almonds, red pepper flakes and olive oil in 9x13 baking pan. Season generously with salt and pepper and arrange in an even layer. Roast until the leeks begin to caramelize, about 20 minutes.
- Sprinkle the rice evenly over the leek mixture, top with beans and 1 tsp salt. Add the boiling water, seal the pan tightly with aluminum foil and bake until the rice is tender, 20-22 minutes.
- Remove from oven, and let sit, covered, for 5 minutes. Fluff with fork, squeeze lemon half over mixture, then stir in Parmesan and basil. Season to taste with salt and pepper. Serve with lemon wedges and additional Parmesan and basil, as desired.
- If desired, add additional veggies to leek mixture before roasting (tomatoes, zucchini, no broccoli) or add spinach, arugula or sliced snap peas after removing from oven.
OVEN BAKED WHITE RICE, PERFECT EVERY TIME!
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
Provided by - Carla -
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
- Add chopped onions and cook 3 to 5 minutes, stirring until softened.
- Add rice and stir until well coated.
- Add chicken or vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
Tips:
- Use day-old rice for best results, as it will be less likely to stick together.
- Rinse the white beans thoroughly before cooking to remove any impurities.
- If you don't have any leeks, you can use a small onion instead.
- Be sure to zest the lemon before juicing it, as the zest adds a lot of flavor to the dish.
- Taste the rice before serving and add more salt and pepper, if needed.
Conclusion:
This baked rice with white beans, leeks, and lemon is a flavorful and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. For example, you can add different vegetables, such as bell peppers or zucchini, or you can use a different type of bean, such as chickpeas or black beans. You can also adjust the amount of lemon juice and zest to taste. No matter how you make it, this dish is sure to be a hit with your family and friends.
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