Indulge in the vibrant flavors of Mexican cuisine with this delectable Baked Rice Mexicana recipe. This one-pot dish combines the richness of Mexican spices, the heartiness of rice, and the freshness of vegetables, making it a perfect meal for any occasion. With easy-to-follow instructions and a variety of ingredient options, this recipe caters to different dietary preferences, including vegetarian, gluten-free, and vegan variations. Discover the authentic taste of Mexico and embark on a culinary adventure with this flavorful Baked Rice Mexicana.
1. **Classic Baked Rice Mexicana:** Embark on a traditional Mexican culinary journey with this classic recipe. Using aromatic Mexican rice, a blend of spices like cumin, chili powder, and paprika, and a medley of vegetables, this dish captures the essence of Mexican flavors.
2. **Vegetarian Baked Rice Mexicana:** Delight in a meatless version of this Mexican classic. This recipe showcases the versatility of vegetables, combining colorful bell peppers, crisp carrots, and succulent corn with the aromatic rice and spices.
3. **Gluten-Free Baked Rice Mexicana:** Savor the flavors of Mexico without compromising dietary restrictions. This gluten-free rendition uses a blend of certified gluten-free rice, quinoa, and vegetables, ensuring a delicious and inclusive meal.
4. **Vegan Baked Rice Mexicana:** Experience the plant-based goodness of this vegan adaptation. Featuring a combination of hearty lentils, flavorful black beans, and a variety of vegetables, this recipe delivers a satisfying and nutritious meal.
5. **One-Pot Baked Rice Mexicana:** Simplify your cooking experience with this convenient one-pot recipe. Combining all the ingredients in a single baking dish, this version minimizes cleanup and maximizes flavor, making it a perfect choice for busy weeknight dinners.
EASY BAKED MEXICAN RICE
This easy Mexican rice is baked in the oven and tastes even better than the rice from your favorite Mexican restaurant! Perfect for any occasion!
Provided by The Chunky Chef
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Add dry rice to a mesh sieve and rinse under cold water until water runs clear.
- To a blender or food processor, add tomatoes, onion and approximately 2 Tbsp of the minced cilantro. Process until smooth. This should yield around 2 cups, but if there's excess, discard any amount more than 2 cups.
- Add vegetable oil to a large, oven safe pan (I love to use my Le Creuset buffet casserole dish), and heat over MED heat. Add rice and saute for about 5-10 minutes, until fragrant and lightly golden.
- Add garlic and jalapeño and stir about 30 seconds or so, until fragrant. Add tomato puree, tomato paste, chicken broth and 1 tsp salt. Stir to combine and bring to a boil.
- Cover and bake about 25-30 minutes, until liquid is absorbed, stirring halfway through. Fluff rice with a fork, squeeze lime juice over rice and stir in cilantro and green onions.
- Taste and adjust by adding more salt or black pepper, if needed.
Nutrition Facts : Calories 283 kcal, ServingSize 1 serving
EASY BAKED MEXICAN RICE
Steps:
- Preheat oven to 375 degrees farenheit.
- Combine all ingredients into casserole dish & stir. Cover tightly with foil.
- Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese.*Bake time depends upon oven.
Nutrition Facts : Calories 191 kcal, Carbohydrate 39 g, Protein 5 g, Fat 1 g, Sodium 35 mg, Fiber 1 g, ServingSize 1 serving
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
BAKED MEXICAN RICE
I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like.
Provided by LauraF
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
- Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 42.9 g, Fat 5.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 389.2 mg, Sugar 2.7 g
BAKED RICE MEXICANA
Make and share this Baked Rice Mexicana recipe from Food.com.
Provided by Jim Trebilcox
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the onion and garlic in hot olive oil until just soft.
- Add the rice and seasonings and brown lightly.
- Add the mushrooms and sausage and enough boiling stock to come 1" above the rice.
- Cover with a tight lid and bake in a 350°F.
- oven until the liquid is completely absorbed, about 35 minutes.
- Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 570.4, Fat 35.6, SaturatedFat 9.1, Cholesterol 38.5, Sodium 1441.9, Carbohydrate 46, Fiber 2.3, Sugar 2.3, Protein 16.6
BAKED MEXICAN RICE
Provided by James Beard
Categories Mushroom Rice Side Bake Sauté Sausage House & Garden Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sauté the onion and garlic in hot olive oil until just soft. Add the rice and seasonings and brown lightly. Add the mushrooms and sausage and enough boiling stock to come 1" above the rice. Cover with a tight lid and bake in a 350°F. oven until the liquid is completely absorbed, about 35 minutes. Sprinkle with grated Parmesan cheese and serve.
Tips:
- For best results, use medium-grain rice. It has a higher starch content than long-grain rice, which helps the dish to be creamy and flavorful.
- Rinse the rice thoroughly before cooking to remove any excess starch. This will help to prevent the rice from becoming gummy.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Don't stir the rice too often while it is cooking. Stirring can break up the rice grains and make the dish mushy.
- Let the rice rest for a few minutes before serving. This will help the rice to absorb any remaining moisture and become fluffy.
- Serve the rice with your favorite toppings. Some popular options include shredded cheese, sour cream, salsa, guacamole, and black beans.
Conclusion:
Baked rice mexicana is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice. With its colorful ingredients and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give baked rice mexicana a try!
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