Best 4 Baked Reuben Sliders Recipes
**Indulge in a Culinary Delight: Savor the Exquisite Baked Reuben Sliders**
Prepare to embark on a tantalizing culinary journey with our irresistible Baked Reuben Sliders. These delectable morsels are a harmonious blend of classic Reuben sandwich flavors, expertly crafted into bite-sized sliders that will delight your taste buds. Imagine tender rye bread enveloping layers of mouthwatering corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing. Each slider is meticulously baked to perfection, achieving a crispy exterior and a warm, gooey center that will leave you craving more. Whether you're hosting a party or simply seeking a satisfying snack, these Baked Reuben Sliders are guaranteed to be a hit. So, gather your ingredients and let's embark on a culinary adventure that will elevate your taste buds to new heights!
**Additional Recipe Variations:**
1. **Classic Reuben Sliders:** Experience the timeless flavors of a traditional Reuben sandwich in slider form. This recipe features thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all nestled between slices of toasted rye bread.
2. **Hawaiian Reuben Sliders:** Embark on a tropical flavor adventure with these Hawaiian-inspired sliders. Pineapple slices add a sweet and tangy twist to the classic Reuben combination, creating a delightful harmony of flavors.
3. **Turkey Reuben Sliders:** For a lighter take on the classic Reuben, substitute turkey for corned beef. This variation offers a leaner protein option while maintaining the savory and tangy flavors of the original.
4. **Vegetarian Reuben Sliders:** Delight in a meatless version of the Reuben slider. Roasted portobello mushrooms provide a savory and umami-rich substitute for corned beef, while the remaining ingredients remain faithful to the classic recipe.
5. **Mini Reuben Bites:** Craving a bite-sized appetizer that packs a punch of flavor? These Mini Reuben Bites are perfect for parties or gatherings. Featuring all the classic Reuben ingredients, these bite-sized delights are sure to disappear quickly.
REUBEN SLIDERS
These baked Reuben Sliders are perfect for any occasion!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
- Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
- Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.
REUBEN SLIDERS
Steps:
- Preheat your oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
- Place bottom half of rolls in baking dish. Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef. Sprinkle sauerkraut evenly over cheese.
- Drizzle as evenly as possible with dressing.
- Place top portion of rolls over slider ingredients.
- In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds. Brush tops of rolls evenly with butter mixture.
- Cover loosely with aluminum foil and bake 10 minutes. Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.
BAKED REUBEN SLIDERS
Party Food sliders for game day or St. Patrick's Day
Provided by Peggy O'Brien
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Butter bottom of 13x9 baking dish, place bottom half of the rolls in baking dish.Spread 1/4 cup of Thousand Island dressing on the roll bottom halves of rolls.
- 3. Spoon sauerkraut on top of corned beef slices. Lay out Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island Dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Use a pastry brush to spread butter over the tops of the rolls Place in oven to bake for 15-20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve.
BAKED REUBEN SLIDERS
Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
- Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
- Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
- Bake 30 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sliders. Use fresh, flavorful rye bread, thinly sliced corned beef, tangy sauerkraut, and a creamy, flavorful dressing.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the Reuben sandwich together. Make sure to use a generous amount of dressing, and experiment with different types of dressing to find one that you like.
- Assemble the sliders just before baking: This will help to prevent the bread from getting soggy. If you need to assemble the sliders ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 2 hours before baking.
- Bake the sliders at a high temperature: This will help to create a crispy, golden crust on the bread. Bake the sliders at 400 degrees Fahrenheit for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sliders immediately: Reuben sliders are best served hot and fresh out of the oven. Serve them with your favorite sides, such as potato chips, coleslaw, or pickles.
Conclusion:
Baked Reuben sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or game day gatherings. With their combination of savory corned beef, tangy sauerkraut, creamy dressing, and crispy rye bread, these sliders are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these baked Reuben sliders a try.
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