Best 2 Baked Reuben Sandwich Recipes
**Baked Reuben Sandwich: A Classic Combination of Savory Delights**
A symphony of flavors awaits in the Baked Reuben Sandwich, an iconic culinary creation that tantalizes taste buds with its harmonious blend of tangy sauerkraut, melted Swiss cheese, thinly sliced corned beef, and a slather of Thousand Island dressing, all nestled between two slices of buttered rye bread. This classic sandwich, popularized by Jewish delis and diners, has earned a reputation as a hearty and satisfying meal, perfect for lunch, dinner, or even a late-night snack. Our collection of Baked Reuben Sandwich recipes offers a variety of options to cater to different preferences and skill levels, ensuring that everyone can savor this timeless classic in the comfort of their own kitchens. From the traditional version to variations that incorporate unique ingredients and cooking techniques, these recipes provide a culinary journey that promises to delight and satisfy.
BAKED REUBEN SANDWICH
Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 2 g
BISQUICK BAKED REUBEN SANDWICH
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.
Provided by Pinay0618
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
Tips:
- For the best flavor, use high-quality rye bread. Look for a bread that is dense and slightly sour.
- If you don't have Russian dressing, you can make your own by mixing together mayonnaise, ketchup, relish, mustard, and a little bit of Worcestershire sauce.
- To make sure the sandwich is cooked through, cook it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
- For a gooey, melted cheese, use a cheese that melts well, such as Swiss or cheddar.
- If you want a crispy sandwich, butter the outside of the bread before you cook it.
Conclusion:
The Baked Reuben Sandwich is a classic sandwich that is perfect for a quick and easy meal. It is made with rye bread, corned beef, Swiss cheese, sauerkraut, and Russian dressing. The sandwich is then baked in the oven until the cheese is melted and bubbly. This sandwich is sure to be a hit with your family and friends.
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