Best 2 Baked Red Velvet Donuts Recipes

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Immerse yourself in a delightful culinary adventure with our delectable baked red velvet donuts! These delightful treats offer a unique blend of classic flavors and textures, making them perfect for any occasion. From the vibrant red color to the moist, velvety crumb, and the rich cream cheese frosting, each bite is a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes provide step-by-step instructions to guide you towards donut-making success. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED RED VELVET DONUTS



Baked Red Velvet Donuts image

Make and share this Baked Red Velvet Donuts recipe from Food.com.

Provided by Lynn in MA

Categories     Breakfast

Time 30m

Yield 12 donuts, 12 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 teaspoon salt
3/4 cup sugar
1 extra large egg
2 tablespoons unsalted butter, melted
1/4 cup semi-sweet chocolate chips, melted
1/2 tablespoon vanilla extract
1/2 cup buttermilk
1 tablespoon red food coloring

Steps:

  • Cake:.
  • 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
  • 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
  • 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
  • 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
  • 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
  • 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
  • 7. Cool completely on wire rack.
  • Prepare icing:.
  • 2 tablespoons water.
  • 1 tablespoon buttermilk.
  • 1/2 teaspoon vanilla extract.
  • 2 cups powdered sugar.
  • With a wire whisk, combine all ingredients until smooth.
  • 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
  • In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.

Nutrition Facts : Calories 181.7, Fat 3.8, SaturatedFat 2.1, Cholesterol 21, Sodium 310.7, Carbohydrate 34, Fiber 1.1, Sugar 15, Protein 3.6

BAKED RED VELVET DONUTS RECIPE - (4.4/5)



Baked Red Velvet Donuts Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 23

DONUTS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 extra-large egg
3 tablespoons unsalted butter, melted
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
3/4 cup buttermilk
2 tablespoons red liquid food coloring
SIMPLE GLAZE:
2 cups confectioners' sugar
1 tablespoon heavy cream or whole milk
1/4 teaspoon vanilla extract
2 tablespoons hot water
CREAM CHEESE ICING:
2 to 3 ounces cream cheese, softened
1 1/2 cups confectioners powdered sugar
2 to 3 tablespoons heavy cream or whole milk
1/4 teaspoon vanilla extract
Pinch of salt

Steps:

  • Donuts: Preheat the oven to 350°F. Spray a standard size donut pan with cooking spray. In a bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a separate large bowl, beat together using a mixer the sugar and egg, 1 to 2 minutes. Beat in the melted butter and melted chocolate. Beat in the vanilla and buttermilk; then the food coloring. Gradually beat the flour mixture into the red mixture, mixing just until combined. Fill the donut cups about 3/4 full with the batter. Bake for 10 to 12 minutes, just until tops spring back when lightly touched. Do not over-bake. Simple Glaze: Place a piece of foil, wax paper, or parchment paper underneath a wire cooling rack to catch the Glaze drippings. In small bowl, vigorously whisk together all the Glaze ingredients until sugar is completely dissolved. Dip the tops of warm donuts in the glaze, allowing the excess to drip back into the bowl. Place dipped donuts on the cooling rack. (If the glaze starts to harden or the donuts have cooled, add a little more hot water to it.) If you are going to use the cream cheese icing too, be sure the simple glaze has hardened first. Cream Cheese Icing: Add all the ingredients to a bowl and beat with a mixer until smooth. Spoon the Icing over the donuts using the back of the spoon to spread it out. If desired, decorate tops of donuts with assorted sprinkles, coarse decorating sugar, or crumbled donut crumbs.

Tips:

  • Use good quality ingredients. This will make a big difference in the taste of your donuts.
  • Make sure your oven is preheated before baking the donuts. This will help them rise evenly.
  • Don't overmix the batter. Overmixing can make the donuts tough.
  • Fill the donut pan no more than 2/3 full. This will prevent the donuts from overflowing.
  • Bake the donuts until they are just set in the center. Overbaking will make them dry.
  • Let the donuts cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Baked red velvet donuts are a delicious and easy-to-make treat. They are perfect for any occasion, from birthdays to holiday parties. With a few simple tips, you can make perfect baked red velvet donuts every time.

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