Best 6 Baked Ravioli And Meatballs Recipes
**Baked Ravioli and Meatballs: A Hearty and Flavorful Italian Feast**
Baked ravioli and meatballs is a classic Italian dish that combines two beloved favorites into one irresistible meal. The tender ravioli, filled with a mixture of ricotta, Parmesan, and herbs, are enveloped in a rich and flavorful tomato sauce. Nestled among the ravioli are succulent meatballs, made with a blend of ground beef, pork, and veal, and seasoned with garlic, onion, and Italian herbs. This hearty and comforting dish is perfect for a family dinner or a special occasion, and it's sure to be a hit with everyone at the table.
**Appetizer:**
* **Bruschetta with Roasted Tomatoes and Basil:** A classic Italian appetizer that features toasted bread slices topped with a vibrant mixture of roasted tomatoes, fresh basil, garlic, and olive oil.
**Main Course:**
* **Baked Ravioli and Meatballs:** A hearty and flavorful Italian dish that combines tender ravioli filled with ricotta, Parmesan, and herbs, enveloped in a rich tomato sauce, with succulent meatballs made with a blend of ground beef, pork, and veal.
* **Spaghetti and Meatballs:** A timeless Italian classic that features spaghetti noodles tossed in a flavorful tomato sauce and topped with tender meatballs.
**Side Dish:**
* **Roasted Garlic Parmesan Asparagus:** A simple yet elegant side dish that features asparagus spears roasted with garlic, Parmesan cheese, and olive oil until tender and flavorful.
**Dessert:**
* **Tiramisu:** A classic Italian dessert made with ladyfinger cookies soaked in espresso and layered with a creamy mascarpone filling, topped with cocoa powder.
* **Cannoli:** A traditional Sicilian pastry that consists of a crispy pastry shell filled with a sweet ricotta filling, often flavored with chocolate chips, candied fruit, or nuts.
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
BAKED RAVIOLI AND MEATBALLS
Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
- Bake 30 min. or until heated through.
- Sprinkle with parsley.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
MEATBALL AND RAVIOLI CASSEROLE
Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 40 minutes.
- Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 5 g, Protein 49 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g
BAKED RAVIOLI AND MEATBALLS
Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.
Provided by Carrie Ann
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
- Place cooked ravioli in baking dish;top with meatballs.
- Pour pasta sauce evenly over it all.
- Sprinkle on Italian seasoning and shredded cheese.
- Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
RAVIOLI AND MEATBALL BAKE
This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.
Provided by Becky in Wisconsin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
Tips:
- To save time, use pre-made ravioli and meatballs.
- For a crispier crust, brush the tops of the raviolis with melted butter before baking.
- If you don't have a baking dish, you can use a large skillet.
- Serve with a side of marinara sauce or your favorite dipping sauce.
- Top with grated Parmesan cheese before serving.
Conclusion:
Baked ravioli and meatballs is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its combination of tender ravioli, flavorful meatballs, and melted cheese, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give baked ravioli and meatballs a try - you won't be disappointed!
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