Best 3 Baked Ranch Dinner Pork Chops Recipes
**Baked Ranch Dinner Pork Chops: A Flavorful and Easy Weeknight Meal**
If you're looking for a quick and easy dinner recipe that's also packed with flavor, look no further than these Baked Ranch Dinner Pork Chops. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in under an hour. These pork chops are coated in a flavorful ranch seasoning and baked until tender and juicy. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also try our other delicious pork chop recipes, including Garlic Butter Baked Pork Chops, Parmesan Crusted Pork Chops, or Honey Mustard Pork Chops. No matter which recipe you choose, you're sure to enjoy a delicious and satisfying meal that the whole family will love.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
ORIGINAL RANCH PORK CHOPS
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts :
BAKED RANCH DINNER PORK CHOPS
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were on sale. Each chop averages about 1 and a quarter pounds. You can also use regular cut chops, but be mindful of the cooking time,...
Provided by Rose Mary Mogan
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. While SHAKE & BAKE may not be MY preferred method of cooking Pork Chops, it is ONE OF MY HUSBAND Dan's FAVORITE way to have pork chops. Since I was out of the Shake & Bake, I created my own using PANKO BREAD CRUMBS (Japanese Bread Crumbs) blended together with Ranch Dressing and a special blend of other spices. He was very happy with this method and they smelled so good while baking. PREHEAT OVEN TO 350 DEGREES F.
- 2. You may also use 6-8 thinner cut chops if desired, but be mindful that the cooking time will be much less. Although I chose to line a shallow baking pan with parchment paper, next time I will use a WIRE METAL BAKING RACK so that the chops will be much drier after cooking. By laying on the paper and being so thick I had to drain some of the liquid THAT ACCUMULATED from the chops. You always learn as you cook. USING A METAL RACK IS BETTER FOR THESE THICK CUT PORK CHOPS. If you prefer a very crisp chop. But we love how moist and tasty they were.
- 3. In a large gallon size zip lock bag, combine chopped chive, paprika, garlic powder, panko bread crumbs, parmesan cheese, & dry ranch dressing mix. Close bag & Shake until mixture is blended together . NO SALT IS NEEDED IN THIS RECIPE
- 4. Add pork chops to a large platter.
- 5. Spray one side of pork Chops with Butter flavored cooking spray.
- 6. Add enough bread crumbs on top to coat each one. Pressing down to make sure the crumb mixture sticks to the chops.
- 7. Flip chops and spray other side with cooking spray, then coat with bread crumb mixture, pressing by hand to make sure the crumbs adhere to the pork chops.
- 8. Then place each chop on prepared baking pan.
- 9. Bake in preheated 350 degrees oven for 1 hour and 10 minutes or until juices run clear when pierced.
- 10. Serve with your favorite sides, applesauce, spinach and mashed potatoes. PLEASE NOTE BECAUSE YOU NEVER COMTAMINATED THE BAG OF BREAD CRUMB MIXTURE WITH THE WET PORK CHOPS, YOU CAN NOW STORE IN THE FREEZER WHAT IS LEFT OVER FOR THE NEXT TIME FOR A LATER USE. If USING THINNER CHOPS START WITH 45 MINUTES THEN CHECK TO SEE IF THEY ARE COOKED. These chops are so full of flavor.
Tips:
- To achieve a crispy crust on the pork chops, make sure to pat them dry before coating them in the ranch seasoning.
- If you don't have a baking sheet with a wire rack, you can place the pork chops directly on the baking sheet, but make sure to flip them halfway through the cooking time to ensure even cooking.
- To add a cheesy flavor to the pork chops, sprinkle some shredded cheese on top before baking.
- For a healthier version of the dish, you can use whole-wheat bread crumbs instead of regular bread crumbs.
- To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
Conclusion:
Baked ranch dinner pork chops are an easy and delicious weeknight meal. They are simple to prepare and can be customized to your liking with different spices and seasonings. Whether you serve them with mashed potatoes, roasted vegetables, or a side salad, these pork chops are sure to be a hit with your family and friends. Note: The conclusion summarizes the main points of the recipe and provides a call to action for the reader to try the recipe.
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