Best 4 Baked Ranch Chops With Sour Cream Ranch Sauce Recipes

Indulge in the tantalizing flavors of our Baked Ranch Chops with Sour Cream Ranch Sauce, where tender pork chops are enveloped in a luscious ranch dressing and baked to perfection. Accompany this delightful main course with a medley of delectable side dishes, including creamy mashed potatoes, roasted vegetables, or a crisp garden salad. For a vegetarian alternative, try our savory Portobello Mushroom Steaks smothered in a rich and flavorful ranch sauce.

Complement your meal with a selection of our refreshing beverages, from classic lemonade to sparkling fruit punch. And don't forget to satisfy your sweet cravings with our decadent desserts, such as the irresistible Chocolate Lava Cake or the classic Vanilla Bean Cheesecake. Your taste buds will be in for a delightful journey with our carefully curated recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ONE PAN RANCH PORK CHOPS AND VEGGIES

One Pan Ranch Pork Chops and Veggies image

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It's quick, easy and effortless!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE

Pork Chops with Sour Cream and Mushroom Sauce image

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

Provided by JerJer

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h10m

Yield 6

Number Of Ingredients 3

Ingredients

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 10.1 g, Cholesterol 70.8 mg, Fat 28.3 g, Protein 17.8 g, SaturatedFat 13.7 g, Sodium 717.1 mg, Sugar 1.6 g

PORK CHOPS WITH SOUR CREAM SAUCE

Pork Chops With Sour Cream Sauce image

Make and share this Pork Chops With Sour Cream Sauce recipe from Food.com.

Provided by Gloria 15x

Categories Pork

Time 11m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 pork chops
1 medium onion, thinly sliced
1 cup water
1/4 teaspoon caraway seed, crushed
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon dill weed, crushed
1/8 teaspoon garlic powder
1/2 teaspoon parsley
1/3 cup sour cream

Steps:

Brown pork chops on both sides; drain oil.
Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
Remove pork chops from skillet; keep warm.
Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

CREAMY RANCH PORK CHOPS

Creamy ranch pork chops image

This is originally from Campbell's soup. It's delicious!!

Provided by sherry monfils

Categories Steaks and Chops

Time 30m

Number Of Ingredients 5

Ingredients

1 Tbsp canola oil
4 boneless pork chops, 3/4
1 10-3/4 oz can fat-free condensed cream of mushroom soup.
3/4 c fat-free milk
1 1 oz pkg dry ranch salad dressing mix.

Steps:

1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.

Tips:

For the best results, use bone-in pork chops that are at least 1 inch thick.
To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
If you don't have sour cream on hand, you can substitute plain yogurt.
For a thicker sauce, use less milk or cream.
To add a little extra flavor to the sauce, try adding some chopped fresh herbs, such as chives, dill, or parsley.
Serve the pork chops with mashed potatoes, rice, or your favorite vegetables.

Conclusion:

These baked ranch pork chops with sour cream ranch sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the sauce is creamy and flavorful. This dish is sure to be a hit with the whole family.