Best 2 Baked Radish Chips Recipes

Radishes, a versatile root vegetable often used as a crisp and peppery addition to salads and crudités, can be transformed into a delightful and healthy snack with a simple baking process. Baked radish chips offer a crispy texture and a slightly sweet and earthy flavor, making them a guilt-free alternative to potato chips. This article provides two delectable recipes for baked radish chips: a classic version seasoned with salt and pepper, and a zesty variation enhanced with garlic powder, paprika, and chili powder. Both recipes are easy to follow and require minimal ingredients, ensuring a quick and satisfying culinary experience. Whether you're seeking a nutritious snack to munch on or a unique appetizer to impress your guests, these baked radish chips are sure to hit the spot. So, gather your radishes and let's embark on a culinary journey to create these delightful treats.

Let's cook with our recipes!

CRISPY BAKED RADISH CHIPS (LOW FAT/LOW CARB)

Crispy Baked Radish Chips (Low Fat/Low Carb) image

A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. note If you want larger chips use a japanese daikon radish. The taste and texture will be the same.

Provided by grumblebee

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 -15 large radishes
nonstick cooking spray
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375 degrees.
Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.

Nutrition Facts : Calories 3.6, Sodium 8.8, Carbohydrate 0.8, Fiber 0.4, Sugar 0.4, Protein 0.1

BAKED RADISH CHIPS

Baked Radish Chips image

I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.

Provided by Susan Feliciano

Categories Other Snacks

Time 35m

Number Of Ingredients 4

Ingredients

10 red radishes
1 tsp chili powder
1/2 tsp garlic salt
1/2 tsp paprika

Steps:

1. Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
2. Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
3. Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
4. When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.

Tips:

Choose radishes that are firm and have smooth skin. Avoid radishes that are soft or have blemishes.
Wash the radishes thoroughly and pat them dry before slicing.
Use a sharp knife to slice the radishes into thin, even slices. This will help them cook evenly.
Toss the radish slices with olive oil, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Spread the radish slices in a single layer on a baking sheet. Make sure they are not touching each other, or they will not crisp up properly.
Bake the radish chips at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for 15-20 minutes, or until they are golden brown and crispy.
Let the radish chips cool on a wire rack before serving. This will help them to stay crispy.

Conclusion:

Baked radish chips are a delicious and healthy snack that are easy to make. They are a good source of vitamins, minerals, and antioxidants. Radish chips are also a low-calorie and low-carb snack, making them a good choice for people who are watching their weight. If you are looking for a healthy and flavorful snack, baked radish chips are a great option.