Best 3 Baked Queso Fresco With Tomatillo Sauce Recipes
Calling all cheese enthusiasts! If you're looking for a dish that's easy to make, bursting with flavor, and perfect for any occasion, look no further than Baked Queso Fresco with Tomatillo Sauce. This delectable dish features a creamy, tangy queso fresco cheese filling enveloped in a flavorful tomatillo sauce. It's a symphony of textures and tastes that will tantalize your taste buds and leave you craving more.
This recipe is a delightful fusion of Mexican and American flavors. The queso fresco cheese, a traditional Mexican cheese, is baked until golden brown and bubbly, creating a rich and creamy filling. The tomatillo sauce, made from fresh tomatillos, onions, garlic, and spices, adds a tangy and slightly spicy kick that perfectly complements the cheese. Served with warm tortillas, this dish is a guaranteed crowd-pleaser.
In addition to the main recipe, the article also includes three variations to cater to different preferences. For those who love a bit of heat, the Spicy Tomatillo Sauce variation adds a fiery kick to the dish. If you prefer a milder flavor, the Creamy Tomatillo Sauce variation offers a smooth and velvety texture. And for those who want to indulge in a vegetarian delight, the Black Bean and Corn Queso Fresco variation incorporates hearty black beans and sweet corn into the cheese filling.
Whether you're hosting a party, having a cozy night in, or simply craving a delicious and satisfying meal, Baked Queso Fresco with Tomatillo Sauce is the perfect choice. Its versatility, ease of preparation, and explosion of flavors make it a must-try for any food lover. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you wanting seconds.
SHREDDED CHICKEN AND TOMATILLO TACOS WITH QUESO FRESCO
Steps:
- Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
- Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
- Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
ROASTED TOMATILLO SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
MARINATED QUESO FRESCO
I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!
Provided by alijen
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the Queso Fresco into 3/4-1 inch cubes.
- In a large, shallow dish, combine all ingredients except cheese.
- (If you want, you could throw them in the food processor for ease).
- Stir to combine.
- Then add the cheese, toss to coat.
- Let stand at room temp for 2 hours before serving.
- However, this can marinate for up to 3 days in the fridge.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1
Tips:
- To ensure the queso fresco bakes evenly, use a baking dish that is large enough to accommodate the cheese in a single layer. - If you don't have a baking dish, you can use a cast-iron skillet or even a heavy-bottomed saucepan. Just make sure that the pan is oven-safe. - To prevent the queso fresco from sticking to the pan, grease the bottom of the dish with butter or cooking spray. - Bake the queso fresco at a high temperature (400 degrees Fahrenheit) for a short amount of time (about 10 minutes). This will help to create a crispy outer layer while keeping the inside of the cheese soft and melty. - Serve the baked queso fresco immediately, while it is still hot and bubbly. You can garnish it with chopped cilantro, sliced green onions, or diced tomatoes. - The tomatillo sauce is a great complement to the baked queso fresco. It is tangy, slightly spicy, and has a fresh, herbaceous flavor. - To make the tomatillo sauce, simply blend together tomatillos, green chiles, onion, garlic, cilantro, and lime juice. You can adjust the amount of chili peppers you use depending on your desired level of spiciness. - You can also add other ingredients to the tomatillo sauce, such as diced tomatoes, corn, or black beans. - The baked queso fresco and tomatillo sauce can be served as an appetizer, main course, or side dish. They are also great for potlucks and parties.Conclusion:
Baked queso fresco with tomatillo sauce is a delicious and easy-to-make dish that is perfect for any occasion. The queso fresco is crispy on the outside and soft and melty on the inside, while the tomatillo sauce is tangy, slightly spicy, and refreshing. This dish is sure to be a hit with your family and friends.
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