Best 5 Baked Quesadillas Recipes
Indulge in the culinary delight of baked quesadillas, a tantalizing fusion of Mexican and American flavors. These savory pockets of goodness are perfect for busy weeknights, quick lunches, or satisfying snacks. With a crispy golden crust and a flavorful filling of melted cheese, tender chicken, and an array of colorful vegetables, baked quesadillas offer a symphony of textures and tastes.
This article presents a comprehensive guide to crafting the perfect baked quesadilla. Discover three delectable recipes that cater to various dietary preferences. The classic chicken quesadilla is a crowd-pleaser, featuring succulent chicken, gooey cheese, and a vibrant blend of bell peppers and onions. For a vegetarian twist, the veggie quesadilla bursts with roasted zucchini, mushrooms, and spinach, complemented by a creamy avocado sauce. If you're craving a spicy kick, the chipotle chicken quesadilla delivers with its fiery chipotle sauce and tender chicken.
BAKED CHICKEN QUESADILLAS
"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
Nutrition Facts :
BAKED QUESADILLAS
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
Provided by lucky ladybug
Categories Low Cholesterol
Time 20m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay out two tortillas on two baking sheets.
- Sprinkle a layer of cheese over each tortilla.
- Sprinkle other toppings over each tortilla.
- Sprinkle the remaining cheese over the fillings.
- Lay the other tortillas on top.
- Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- Top with salsa and sour cream.
- Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
BAKED SHRIMP QUESADILLAS
Make and share this Baked Shrimp Quesadillas recipe from Food.com.
Provided by luvmybge
Categories Lunch/Snacks
Time 25m
Yield 32 Appetizers, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and oil; set aside.
- Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender.
- Add shrimp, if using raw shrimp, sauté till pink.
- Remove pan from heat, add next 3 ingredients.
- Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
- Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
- Distribute mixture evenly between all tortillas.
- Fold over in half pressing a little.
- Bake at 475 for 8-10 minutes or until golden.
- Cut in half with a pizza cutter for appetizers or serve whole for brunch.
- Serve warm with salsa and sour cream if desired.
BAKED QUESADILLAS
Make and share this Baked Quesadillas recipe from Food.com.
Provided by Mary in LA.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
BAKED BUFFALO CHICKEN QUESADILLAS
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller pieces can be used as an appetizer, or for main dish.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Add about half cup franks hot sauce to chicken and mix. Lay tortillos out and spread each with a little cream cheese, Like your buttering toast. Add chicken and tbls or more of cheese to half of tortilla. Fold and press.
- 2. Ready for grilling frying or baking a few min on each side. Let cool for 2min before cutting.
- 3. Serve with equal parts hot sauce and blue cheese mix, for dipping.
Tips:
- Choose the right tortillas: Use large, good quality tortillas that are pliable and won't tear easily.
- Use plenty of cheese: Cheese is the key ingredient in quesadillas, so don't be shy about using it. A good rule of thumb is to use about 1/2 cup of shredded cheese per quesadilla.
- Add your favorite fillings: Quesadillas are a great way to use up leftover ingredients. Some popular fillings include cooked chicken or beef, black beans, corn, tomatoes, onions, and peppers.
- Season your quesadillas: Don't forget to season your quesadillas with salt, pepper, and other spices. This will help to bring out the flavor of the ingredients.
- Cook your quesadillas until they're golden brown: Quesadillas should be cooked until they're golden brown and crispy. This will help to ensure that the cheese is melted and the fillings are heated through.
Conclusion:
Baked quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, a party appetizer, or a packed lunch. With so many different variations to choose from, there's sure to be a baked quesadilla recipe that everyone will love.
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