Best 2 Baked Pumpkin Custard From Eagle Brand Recipes
**Baked Pumpkin Custard: A Classic Fall Dessert with a Twist**
As the autumn leaves start to fall and the air turns crisp, it's time to indulge in the flavors of the season. Pumpkin, with its vibrant orange hue and sweet, earthy taste, takes center stage in this classic fall dessert. This baked pumpkin custard recipe from Eagle Brand is a delicious and comforting treat that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a creamy, velvety custard that is sure to impress your family and friends. This article also features variations of the classic recipe, including a gluten-free version and a pumpkin custard pie, so you can find the perfect recipe to suit your dietary needs and preferences. Whether you're a seasoned baker or just starting out, this baked pumpkin custard is a must-try for anyone who loves the flavors of fall.
PUMPKIN CUSTARD
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.
Provided by Chardonnay Queen
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.
- Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
- Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.
- Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.
Nutrition Facts : Calories 211 calories, Carbohydrate 27.7 g, Cholesterol 148.5 mg, Fat 8.8 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 618 mg, Sugar 21.3 g
BAKED PUMPKIN CUSTARD FROM EAGLE BRAND®
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
- Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
- Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g
Tips:
- For a smooth custard, use a fine-mesh strainer to remove any lumps from the mixture before baking.
- Bake the custard in a water bath to prevent the top from browning too quickly.
- Use a toothpick or skewer to check the custard for doneness. It should be set but still slightly wobbly in the center.
- Allow the custard to cool completely before refrigerating.
- Serve the custard with your favorite toppings, such as whipped cream, fruit, or nuts.
Conclusion:
Baked pumpkin custard is a delicious and versatile dessert that can be enjoyed all year round. With its creamy texture, rich pumpkin flavor, and simple ingredients, this custard is sure to be a hit with everyone who tries it. Whether you're looking for a special occasion dessert or a simple weeknight treat, baked pumpkin custard is the perfect choice. So next time you're in the mood for something sweet, give this recipe a try and see for yourself why it's so popular!
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