Best 3 Baked Prosciutto And Brie With Apple Butter Recipes
Indulge in a tantalizing culinary journey with our delectable baked prosciutto and brie with apple butter. This symphony of flavors will elevate your taste buds to new heights. The salty, savory prosciutto and creamy brie cheese harmoniously blend together, while the sweet and tangy apple butter adds a delightful contrast. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion.
In addition to the main recipe, we also offer a delightful collection of complementary dishes to enhance your dining experience. Discover the art of crafting a refreshing apple butter from scratch, capturing the essence of fall flavors in a jar. Elevate your cheeseboard with our selection of homemade jams and jellies, adding a touch of sweetness and sophistication to your spread.
For a delightful appetizer, try our baked brie with grapes and honey. The combination of sweet grapes, creamy brie, and nutty honey creates a divine balance of flavors. And if you're looking for a hearty and flavorful main course, our prosciutto-wrapped chicken is a must-try. The succulent chicken is wrapped in crispy prosciutto, creating a delightful textural contrast.
Don't forget to explore our collection of side dishes, including a zesty arugula salad with balsamic vinaigrette and roasted vegetables with herbs de Provence. These dishes will perfectly complement your main course, adding a burst of freshness and flavor to your meal.
Join us on this culinary adventure and discover the delectable flavors that await. From the main dish to the accompanying recipes, each dish is carefully crafted to create a memorable and satisfying dining experience.
BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
PROSCIUTTO AND BRIE CALZONE WITH APPLE
Provided by Tyler Florence
Categories side-dish
Time 1h26m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For Dough: In the bowl of a standing mixer fitted with a dough hook, bloom the yeast by combining it with warm water and sugar. Stir gently to dissolve, then let stand 5 minutes until foam appears. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in 1/4 cup olive oil and add salt. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough pulls away from the sides of the bowl, about 10 minutes.
- Turn the dough out onto a lightly floured work surface and fold over itself a few times. Form dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise in a warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen. When ready, knead the dough gently and divide in 4 balls. Sprinkle the rounds lightly with flour, cover, and let rest for 15 minutes. This will relax the dough, making it easier to stretch.
- For Calzones: Place a pizza stone in the oven and preheat to 400 degrees F. if you don't have a stone, simply grease a baking pan. Roll or spread the dough discs into 10-inch circles, leave the dough slightly thick so that the filling will not ooze out. Lay half the prosciutto, apples, Brie, and sage onto 1 side of the dough round and brush the outer edge with egg wash to help form a seal. Fold dough over to enclose the filling and form a large turnover. Roll up the edges with your fingers to close tightly and prevent leaking. Cut a few slashes in the top to allow steam to escape during baking and brush with egg wash. Repeat with remaining rounds. Sprinkle a pizza peel (or prepared baking pan) with cornmeal and carefully transfer the calzones. Bake directly on pizza stone for 25 to 30 minutes until golden brown. Let the calzones rest 10 minutes before cutting to allow the cheese to set.
BAKED BRIE WITH PROSCIUTTO AND APPLES
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.
Provided by Bibliobethica
Categories Cheese
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5
Tips:
- Choose ripe, flavorful apples for the apple butter. This will ensure that the apple butter has a rich, complex flavor.
- Use a variety of apples to create a more complex flavor profile. For example, you could use a mix of tart and sweet apples, or a combination of different colored apples.
- Cook the apple butter low and slow. This will help to develop the flavor and prevent the apple butter from burning.
- Use a good quality prosciutto. Look for prosciutto that is thinly sliced and has a delicate flavor.
- Use a ripe, creamy brie cheese. Brie that is too young will be too firm, while brie that is too old will be too soft.
- Serve the baked prosciutto and brie with a variety of accompaniments, such as crackers, bread, or fruit.
Conclusion:
Baked prosciutto and brie with apple butter is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of salty prosciutto, creamy brie, and sweet apple butter is irresistible. This dish is sure to be a hit with your guests.
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