Best 2 Baked Potatoes With Crab Jalapeño And Mint Recipes

Tantalize your taste buds with a delightful culinary journey featuring baked potatoes stuffed with a delectable crab, jalapeño, and mint filling. These extraordinary spuds are not just any ordinary side dish; they are a symphony of flavors and textures that will leave you craving more. Embark on a sensory adventure as you discover the perfect harmony between the soft, fluffy potato, the succulent crab meat, the zesty jalapeño, and the refreshing mint.

This article presents three enticing recipes that showcase the versatility of this dish. The first recipe takes you on a classic culinary adventure, offering a straightforward approach to creating these delectable baked potatoes. The second recipe adds a touch of sophistication with a creamy crab and jalapeño sauce, while the third recipe introduces an exotic twist with a Thai-inspired crab filling. Whether you prefer a traditional experience or crave something more adventurous, these recipes have something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB STUFFED TWICE BAKED POTATOES

Crab Stuffed Twice Baked Potatoes image

Provided by Food Network

Categories side-dish

Time 1h55m

Yield 6 stuffed potatoes

Number Of Ingredients 11

Ingredients

6 large baking potatoes
2 tablespoons plus 4 to 6 tablespoons butter, depending on size of potatoes, divided
2 medium shallots
3 cloves garlic, minced
2 tablespoons fresh thyme leaves
2 cups cooked crabmeat, preferably Alaska king crab
1 to 2 cups grated cheese, depending on size of potatoes (provolone, Muenster or Jack - something mild)
1/2 cup sour cream
1 tablespoon freshly chopped Italian parsley leaves
Salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside.
Lower the oven to 350 degrees F.
Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato.
Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done.
To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes.
Sprinkle with parsley.

CRAB-STUFFED POTATOES

Crab-Stuffed Potatoes image

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped green onions or chives
1 cup shredded cheddar cheese
1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
Paprika

Steps:

Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.

Nutrition Facts : Calories 218 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Choose the right potatoes: Look for medium-sized, firm, and round potatoes that are free of blemishes. Avoid potatoes that are green or have sprouts, as these can be bitter and toxic.
Prick the potatoes: Use a fork to prick the potatoes all over before baking. This will allow steam to escape and prevent the potatoes from bursting.
Bake the potatoes at a high temperature: Bake the potatoes at 425°F (220°C) for at least 1 hour, or until they are tender when pierced with a fork.
Let the potatoes cool slightly before serving: Let the potatoes cool for a few minutes before slicing them open. This will make them easier to handle and prevent the fillings from spilling out.

Conclusion:

Baked potatoes with crab, jalapeño, and mint are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your guests. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, these potatoes are a great option. So next time you are looking for a new and exciting way to enjoy potatoes, give this recipe a try!