Best 4 Baked Potatoes With Assorted Toppings Recipes
Embark on a culinary journey with our tantalizing baked potatoes, a versatile dish that offers endless possibilities for customization. These perfectly crispy on the outside, yet fluffy on the inside potatoes serve as a blank canvas for an array of delectable toppings. From the classic combination of butter, sour cream, and chives to the zesty flavors of salsa and guacamole, each recipe promises a unique taste sensation. Whether you prefer the smoky richness of bacon and cheese or the tangy delight of Greek yogurt and fresh herbs, there's a recipe here to satisfy every palate. Unleash your creativity and explore the limitless possibilities of baked potatoes, transforming them into a hearty meal, a flavorful side dish, or a satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED POTATOES WITH ASSORTED TOPPINGS
Provided by Food Network
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
- Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
- Serve with one or more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
BAKED POTATOES WITH ASSORTED TOPPINGS
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
- Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.
- Serve with one or more of the following toppings:
- American: shredded American cheese, bacon bits, and cooked broccoli
- Italian: pesto sauce and shredded mozzarella cheeses
- Sicilian: chopped pepperoni, pizza sauce, and grated Parmesan cheese
- Nicoise: flaked tuna, green bean pieces, diced red onion, tomato
- Children's: sliced frankfurters and cheese spread
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking because they have a fluffy texture and a thin skin that crisps up in the oven.
- Scrub the potatoes thoroughly before baking to remove any dirt or debris.
- Pierce the potatoes with a fork before baking to allow steam to escape and help them cook evenly.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for about an hour, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly before slicing them open and adding your desired toppings.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of toppings. With so many different ways to prepare them, there's sure to be a baked potato recipe that everyone will love. So next time you're looking for a simple and satisfying side dish, give baked potatoes a try.
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