Best 5 Baked Potatoes In Air Fryer Ninja Recipes
**Baked Potatoes in Air Fryer Ninja: A Healthier and Crispy Treat**
If you're seeking a healthier and crispier alternative to traditionally baked potatoes, look no further than the air fryer. With its unique technology, the air fryer circulates hot air around the food, resulting in evenly cooked and crispy exteriors with fluffy and tender insides. Our collection of air fryer baked potato recipes offers a variety of flavors and toppings to suit every palate. From classic herb-roasted potatoes to loaded creations bursting with cheese, bacon, and sour cream, these recipes promise a delightful culinary experience. So, grab your air fryer and embark on a journey of crispy potato bliss!
**Recipes Included:**
1. **Classic Air Fryer Baked Potatoes:** Experience the simplicity and perfection of classic air fryer baked potatoes, seasoned with just salt, pepper, and a touch of olive oil.
2. **Garlic Parmesan Air Fryer Potatoes:** Elevate your taste buds with the irresistible combination of garlic, Parmesan cheese, and herbs, creating a tantalizing golden-brown crust.
3. **Loaded Air Fryer Baked Potatoes:** Indulge in the ultimate comfort food with these loaded potatoes, topped with melted cheese, crispy bacon, tangy sour cream, and chives.
4. **Sweet Potato Fries in Air Fryer:** Transform sweet potatoes into crispy and addictive fries, seasoned with a blend of paprika, cumin, and garlic powder.
5. **Air Fryer Potato Wedges with Herbs:** Enjoy a healthier version of potato wedges, seasoned with a vibrant blend of herbs and spices, resulting in a crispy exterior and tender interior.
NINJA FOODI BAKED POTATOES
Ninja Foodi Baked Potatoes are better than oven, better than microwave and done perfect every time with the Air Fryer Air Crisp lid. Perfect crispy skins and melty soft inside baked potatoes. The best thing about air fried potatoes is you can set them up and forget them, waiting for the sound of the air fryer to go off! This guide to air fry baked potatoes in the ninja foodi will get you on your way to soft tender baked potatoes and ultimate mashed potatoes with freshly made spuds. Super soft baked potatoes is all you will find here just waiting to be loaded up with cheese, sour cream, bacon and chives!
Provided by Trisha Haas - Salty Side Dish
Categories Ninja Foodi
Time 45m
Number Of Ingredients 3
Steps:
- Baked Potatoes in Ninja Foodi
- Stab baked potatoes with fork all over potato.
- Add olive oil to skin, making sure there is oil on all of the potato skin. The easiest way to do this is simply with your hand or with a natural basting brush.
- Add Air Crisp black basket to inner ceramic pot.
- Place prepped baking potatoes inside air crisp basket.
- Season potatoes well with sea salt.
- Close Air Crisp lid.
- Set Air Fryer on 400 degrees on Air Crisp for 40 minutes.
- Note that depending on the size of your potato, you may only need 35 minutes. The great thing about the Air Crisp lid is you an simply check at the 35 min mark and close back up.
- Potatoes are done with a knife slides through easily and skins are crispy.
Nutrition Facts : ServingSize 1 g, Calories 318 kcal, Carbohydrate 63 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Sodium 224 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 4 g
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
AIR FRYER BAKED POTATOES
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and more energy-efficient than using the oven
Provided by Samuel Goldsmith
Categories Dinner, Lunch
Time 52m
Number Of Ingredients 3
Steps:
- Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
- Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
Nutrition Facts : Calories 206 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Look for medium-sized potatoes that are firm and free of blemishes. Russet potatoes are a good option, as they have a fluffy interior and crispy skin when cooked.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
- Prick the potatoes with a fork: This will help the potatoes to cook evenly and prevent them from bursting.
- Brush the potatoes with oil: This will help the skin to crisp up and prevent it from becoming dry.
- Season the potatoes: You can use salt, pepper, garlic powder, or any other desired seasonings.
- Cook the potatoes in a single layer: This will help them to cook evenly.
- Don't overcrowd the air fryer basket: This will prevent the potatoes from cooking properly.
- Shake the air fryer basket halfway through cooking: This will help the potatoes to cook evenly.
Conclusion:
Baked potatoes in the air fryer are a quick, easy, and delicious way to enjoy this classic side dish. By following these tips, you can ensure that your potatoes are cooked perfectly every time. Serve them with your favorite toppings, such as butter, sour cream, cheese, or chili, and enjoy!
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