Best 3 Baked Potato With Rosemary Recipes
Baked potatoes are a classic comfort food, and this recipe takes them to the next level with the addition of fresh rosemary. The rosemary adds a fragrant, earthy flavor to the potatoes, and the crispy skin is the perfect contrast to the fluffy interior. This dish is easy to make and can be served as a side dish or a main course. It's also a great way to use up leftover potatoes.
This recipe includes three different variations:
1. **Classic Baked Potato with Rosemary**: This is the basic recipe, with just potatoes, olive oil, rosemary, salt, and pepper.
2. **Loaded Baked Potato with Rosemary**: This variation adds all the classic baked potato toppings, like butter, sour cream, cheese, and bacon.
3. **Rosemary-Garlic Baked Potato Wedges**: These potato wedges are coated in a flavorful mixture of olive oil, rosemary, garlic, salt, and pepper before being baked until crispy.
No matter which variation you choose, you're sure to enjoy these delicious and versatile baked potatoes.
BAKED POTATO WITH ROSEMARY
Make and share this Baked Potato With Rosemary recipe from Food.com.
Provided by Unkle Leo
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Scrub potatoes and slice 1/2" thick slices from end to end.
- Keep each potato together.
- I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
- Brush some of the oil in the bottom of the ramekins and put one potato in each.
- Spread the slices a little so they are kind of loose.
- Brush the rest of the oil on the potatoes.
- Sprinkle rosemary and salt on top and top with butter.
- Bake 1 hour or until fork tender.
- The whole thing should come right out together and can be served on plates.
- Drizzle remaining oil and butter over top.
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
Tips:
- For perfectly baked potatoes, choose medium-sized potatoes that are about the same size so they cook evenly.
- Scrub the potatoes thoroughly to remove any dirt or debris, but do not peel them. The skin helps to keep the potatoes moist and flavorful.
- Prick the potatoes all over with a fork to help them cook evenly and prevent them from bursting.
- Rub the potatoes with olive oil and sprinkle them with salt, pepper, and rosemary. You can also add other spices or herbs, such as garlic powder, paprika, or thyme.
- Bake the potatoes at 400°F for 45-60 minutes, or until they are tender when pierced with a fork.
- To check if the potatoes are done, insert a toothpick or skewer into the center. If it goes in and out easily, the potatoes are done.
- Serve the baked potatoes immediately with your favorite toppings, such as butter, sour cream, cheese, or chili.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying baked potato that will be a hit with your family and friends.
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