Best 2 Baked Potato Wedges Fish Sticks Recipe By Tasty Recipes
Crispy on the outside and fluffy on the inside, our baked potato wedges and fish sticks are a delicious and easy meal that the whole family will love. Made with simple ingredients and ready in under 30 minutes, this dish is perfect for busy weeknights or casual get-togethers. You can also make it ahead of time and reheat it when you're ready to serve.
Here's a sneak peek of the culinary journey that awaits you:
- **Baked Potato Wedges:** These wedges are tossed in olive oil, garlic powder, paprika, and salt pepper before being baked to crispy perfection. They're a healthier alternative to French fries and perfect for dipping in your favorite sauce.
- **Fish Sticks:** Made with flaky white fish fillets that are coated in a crispy breadcrumb mixture, these fish sticks are a kid-friendly favorite. They're baked until golden brown and can be served with tartar sauce, ketchup, or your favorite dipping sauce.
- **Honey Mustard Sauce:** This tangy and sweet sauce is the perfect complement to the baked potato wedges and fish sticks. It's made with honey, mustard, mayonnaise, and a touch of lemon juice.
Whether you're looking for a quick and easy weeknight meal or a fun finger food for your next party, this baked potato wedges and fish sticks recipe is sure to be a hit. So gather your ingredients and let's get cooking!
BAKED POTATO WEDGES
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts :
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
Tips:
- For crispier potato wedges, toss them with a little bit of olive oil and salt before baking.
- Be sure to use a baking sheet that is large enough to accommodate the potato wedges and fish sticks in a single layer, or they will not cook evenly.
- If you don't have a baking sheet, you can also use a large skillet or griddle.
- Serve the potato wedges and fish sticks with your favorite dipping sauce, such as ketchup, tartar sauce, or ranch dressing.
- For a fun twist, try using different flavored potato wedges, such as garlic parmesan or rosemary and sea salt.
- You can also use different types of fish sticks, such as cod, tilapia, or pollock.
Conclusion:
This baked potato wedges and fish sticks recipe is a quick and easy meal that is perfect for busy weeknights. The potato wedges are crispy and flavorful, and the fish sticks are flaky and tender. Serve with your favorite dipping sauce and a side salad for a complete meal.
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