Best 5 Baked Potato Topper Recipes
**Baked Potato Topper: A Medley of Flavorful and Satisfying Recipes**
Baked potatoes, a classic comfort food, can be elevated to culinary heights with the addition of a variety of delectable toppers. From the classic butter and sour cream duo to more adventurous combinations like creamy pesto sauce and crispy bacon bits, the possibilities are limitless. Whether you prefer a simple and comforting topping or a more complex and flavorful one, this article presents a tempting selection of recipes to transform your baked potato into a mouthwatering masterpiece. Indulge in the creamy richness of cheese and bacon, explore the tangy zest of salsa and guacamole, or savor the smoky sweetness of roasted vegetables. Each recipe is carefully crafted to complement the fluffy interior and crispy skin of the baked potato, ensuring a satisfying and unforgettable culinary experience.
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
BAKED POTATO TOPPER
Make and share this Baked Potato Topper recipe from Food.com.
Provided by LAURIE
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
POTATOES WITH TOPPERS
To each his (or her) own! Offer an array of potato toppers to keep everyone happy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
- Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of toppings to create different flavor combinations.
- Start with a hot, freshly baked potato. This will help the toppings melt and blend together.
- Don't be afraid to experiment with different cheeses. A good melting cheese, such as cheddar or mozzarella, is a good place to start.
- Add some cooked meat, such as bacon, sausage, or chicken, for a protein boost.
- Top with fresh vegetables, such as tomatoes, onions, or peppers, for a healthy and colorful addition.
- Don't forget the sour cream, butter, or salsa. These classic toppings add flavor and richness.
- If you're looking for a vegetarian option, try topping your baked potato with black beans, corn, and avocado.
Conclusion:
Baked potato toppers are a delicious and easy way to add variety to your meals. With so many different topping options to choose from, you can create a baked potato that's perfect for any occasion. So next time you're looking for a quick and easy meal, give baked potato toppers a try.
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