Best 3 Baked Potato Smoked Chicken Casserole Recipes
Indulge in a culinary delight with our baked potato smoked chicken casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole features tender chunks of smoked chicken, nestled amidst a creamy and luscious potato filling, topped with a golden-brown cheese crust. The potatoes, pre-baked to perfection, lend a soft and fluffy texture, while the smoked chicken imparts a rich and smoky flavor that permeates the entire dish. The creamy sauce, made with a combination of sour cream, cream of chicken soup, and spices, adds a velvety richness that complements the smoky chicken and potatoes. As the casserole bakes, the cheese topping melts and browns, creating an irresistible crispy crust that adds a delightful crunch to each bite. With its comforting flavors and textures, this baked potato smoked chicken casserole is sure to become a favorite for both family meals and special occasions. In addition to the main recipe, we also offer variations such as a vegetarian version with roasted vegetables, a spicy version with chili peppers and jalapeños, and a gluten-free version using almond flour. Dive into the world of flavors and discover your perfect baked potato smoked chicken casserole today!
Here are our top 3 tried and tested recipes!
CHICKEN AND POTATO BAKE
Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
- Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
- Place chicken on top of the butter. Season with salt and pepper.
- In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
- Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g
CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
Tips:
- For a crispy potato topping, use Yukon Gold or Russet potatoes and cut them into 1-inch cubes. Toss the potatoes with olive oil, salt, and pepper before baking.
- To add more flavor to the chicken, use a smoked chicken that has been seasoned with garlic, paprika, and onion powder.
- If you don't have a smoked chicken, you can use a rotisserie chicken instead. Just remove the skin and bones before shredding the chicken.
- Add a layer of cheese to the top of the casserole for a cheesy crust. Cheddar, mozzarella, or Parmesan cheese all work well.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
This baked potato smoked chicken casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The casserole is hearty and filling, and the combination of potatoes, chicken, and cheese is sure to please everyone at the table.
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