Best 5 Baked Potato Rounds Recipes
**Baked Potato Rounds: A Crispy, Flavorful Treat for Any Occasion**
Craving a delectable side dish that's both crispy on the outside and fluffy on the inside? Look no further than baked potato rounds! These bite-sized morsels are not only easy to make but also incredibly versatile, making them a perfect accompaniment to a wide range of meals. They can be seasoned with your favorite herbs and spices, topped with cheese, bacon, or other delectable ingredients, or simply enjoyed plain. You can make them with just a few simple ingredients and minimal effort, making them an excellent option for busy weeknights or casual gatherings. Plus, they're a great way to use up leftover potatoes, reducing food waste and saving you money. With three tempting recipes to choose from, including classic baked potato rounds, cheesy garlic potato rounds, and bacon ranch potato rounds, you're sure to find a variation that suits your taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in the crispy, fluffy goodness of baked potato rounds!
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.
BAKED POTATO ROUNDS
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange potato slices on a baking sheet and brush with olive oil. 3. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic. 4. Bake in oven for 15 minutes, pull out and flip slices, then bake for 15 more minutes. 5. Pull out of oven and sprinkle the green onions and cheese over the potatoes. 6. Continue to bake until cheese has melted (about 5-10 minutes) 7. Serve with your favorite toppings!
BAKED POTATO ROUNDS
Make and share this Baked Potato Rounds recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
BAKED POTATO ROUNDS
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Provided by Tracy Joyner
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
- 2. When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
- 3. Serve with sour cream if desired.
Tips:
- For crispy potato rounds, use a mandoline slicer to cut the potatoes evenly. This will help them cook evenly in the oven.
- Soak the potato rounds in cold water for 30 minutes before baking. This will help remove excess starch and make them more crispy.
- Toss the potato rounds with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the potato rounds in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato rounds hot with your favorite dipping sauce, such as ketchup, ranch dressing, or sour cream.
Conclusion:
Baked potato rounds are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack or side dish that everyone will love.
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