**Baked Potato Poppers: A Delightful Appetizer for Any Occasion**
Baked potato poppers are a delightful and versatile appetizer that can be enjoyed on any occasion. These crispy potato skins are filled with a creamy potato mixture, gooey cheese, and flavorful bacon, creating a perfect combination of textures and flavors. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a comforting and indulgent treat, these poppers are sure to satisfy. This article presents two irresistible recipes for baked potato poppers: a classic version and a spicy jalapeño variation. Get ready to tantalize your taste buds with these delicious and addictive bites!
CHEESY JALAPENO POTATO POPPERS
Use the leftover mashed potatoes to make these crunchy, creamy, utterly Golden-Brown-and-Delicious morsels of comfort food. That is the power of the potato, friends.
Provided by Rebecca Lindamood
Time 20m
Number Of Ingredients 8
Steps:
- Mix together the mashed potatoes, beaten egg, grated cheese, flour, jalapeno pepper, and green onions until you have an even mixture. Set aside.
- Heat the oil in the pan until shimmery or until it reaches 350°F on a deep-frying thermometer. Carefully drop spoonfuls or use a small cookie scoop to drop small rounds of the batter into the hot oil. Fry for 3 to 5 minutes, or until deep golden brown. Use a slotted spoon to transfer the Cheesy Jalapeno Potato Poppers to a paper-towel lined plate to drain and immediately sprinkle with salt to taste. Repeat with the remaining potato mixture in as many batches as needed.
- Serve hot, or chill the leftover, fried Cheesy Jalapeno Potato Poppers on a sheet pan, then freeze until solid and transfer to a resealable zipper top bag.
Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 200 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
JALAPEñO POPPER TWICE-BAKED POTATOES
Twice-baked potatoes get a little flavor pow with chopped jalapeño peppers and bacon.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Bake 1 hour or until tender when pierced with fork. Cool slightly.
- When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out inside of each half into medium bowl, leaving thin potato shell on each. Set shells aside. Mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add cream cheese, butter, 2 tablespoons of the milk, the salt and pepper; stir or beat until smooth and fluffy. If needed, add more milk. Stir in bacon, chopped chile and 1/2 cup of the cheese.
- Fill potato shells with mashed potato mixture; place on ungreased sheet. Sprinkle remaining 1/2 cup cheese and arrange a few chile rings on top of each half.
- Bake 20 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts : ServingSize 1 Serving
CRISPY (NO-FRY) POTATO PANCAKE POPPERS
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Provided by Chef John
Categories Vegetable Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
- Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
- Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
- Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
- Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
- Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
- Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.
Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg
Tips:
- Choose potatoes that are relatively the same size so that they cook evenly.
- Prick the potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
- For crispier skins, rub the potatoes with olive oil before baking.
- Use a variety of toppings to create unique and flavorful poppers. Some popular options include cheese, bacon, sour cream, chives, and chili.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to fill the potato skins.
- Serve the potato poppers immediately after they are made for the best flavor and texture.
Conclusion:
Baked potato poppers are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a variety of toppings to choose from, the possibilities are endless. Try out this simple potato popper recipe at your next party or gathering and see for yourself how popular they are with your guests!
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