Best 4 Baked Potato Packets Recipes
Embark on a culinary journey with our tantalizing baked potato packets, a symphony of flavors that will elevate your taste buds to new heights. These versatile packets are not just a meal but an experience, offering a delectable fusion of crispy skin, fluffy interiors, and an explosion of savory fillings.
Our collection of recipes caters to every palate, from classic to adventurous. Indulge in the simplicity of our Garlic Butter Baked Potato Packets, where the subtle aroma of garlic and the richness of butter create a timeless combination. For a more robust flavor profile, our Bacon and Cheese Baked Potato Packets deliver a smoky, cheesy delight that will leave you craving more.
If you're craving a vegetarian option, our Broccoli and Cheddar Baked Potato Packets offer a delightful balance of earthy broccoli and sharp cheddar cheese, while our Spinach and Artichoke Baked Potato Packets provide a creamy, savory filling that will satisfy even the most discerning palate.
For those seeking a zesty kick, our Southwest Baked Potato Packets infuse a blend of Mexican spices and juicy corn, creating a fiesta in your mouth. And if you're a fan of all things Italian, our Pesto and Sun-Dried Tomato Baked Potato Packets will transport you to the sun-kissed hills of Tuscany with their vibrant flavors.
Each recipe is meticulously crafted to ensure a perfectly baked potato every time, with step-by-step instructions that guide you through the process effortlessly. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
BAKED POTATO PACKETS
My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements for the seasonings, but I always just use a pinch or two of them. It's all according to taste.
Provided by Small Town Cook
Categories Potato
Time 45m
Yield 4 baked potato packets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut 4 pieces of tinfoil big enough to wrap everything up.
- Slice one potato into thin slices and place on a piece of tinfoil.
- Top with some sliced mushrooms and onions, to your taste.
- Sprinkle with a pinch of garlic salt and thyme.
- Top with 1 tbs butter.
- Wrap tinfoil tightly around.
- Repeat with remaining potatoes.
- Place potato packets in oven.
- Bake 30-40 minutes or until potatoes are tender.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light when baked.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris from the potatoes.
- Prick the potatoes with a fork: This will help to allow the steam to escape from the potatoes as they bake, preventing them from bursting.
- Rub the potatoes with oil: This will help to create a crispy skin on the potatoes.
- Season the potatoes generously: You can use salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
- Bake the potatoes at a high temperature: This will help to create a crispy skin on the potatoes and a fluffy interior.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the potatoes; they should be tender all the way through.
- Let the potatoes cool slightly before serving: This will help to prevent them from burning your mouth.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different ways to season and top baked potatoes, there is sure to be a recipe that everyone will enjoy.
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