Best 4 Baked Potato On The Grill In Foil Recipes

**Grilled Baked Potatoes: A Savory Treat Cooked to Perfection**

Craving a delectable side dish bursting with smoky flavors and fluffy interiors? These grilled baked potatoes, meticulously wrapped in foil and cooked over the grill's radiant heat, are sure to entice your taste buds. With just a few simple steps, you can transform ordinary potatoes into extraordinary culinary delights. This article presents a collection of mouthwatering baked potato recipes, each offering unique flavor combinations and cooking techniques. From classic butter and salt to tantalizing herb-infused concoctions, these recipes cater to diverse palates and preferences. Whether you're a grilling enthusiast or a home cook seeking a hassle-free meal, these grilled baked potatoes promise an unforgettable culinary experience.

Let's cook with our recipes!

GRILLED BAKED POTATOES

Grilled Baked Potatoes image

These grilled baked potatoes are such an incredible side dish for all your summer grilling adventures! They have a perfectly moist, soft and fluffy interior but are incredibly crispy and salty on the outside.

Provided by Julie Blanner

Categories Main Course Side Dish

Time 1h5m

Number Of Ingredients 4

Ingredients

4 russet potatoes
2 tablespoons oil (olive, canola or melted butter)
2 teaspoons sea salt (thick flakes preferred)
2 teaspoons pepper

Steps:

Preheat grill to 450°F or medium low.
Rinse and scrub potatoes. Pat dry.
Cut 4 sheets of aluminum foil. Place each potato on a piece of foil and brush with oil and top with sea salt (optional). Wrap and repeat.
Using tongs, place potatoes on the shelf of the grill or away from direct heat evenly spaced so they are not touching. Close the lid and grill 30 minutes. Rotate with tongs and grill an additional 30 minutes.
Using tongs, remove aluminum foil and place potatoes over direct heat for 1 minute per side. Rotate and repeat. Use a thermometer to ensure they are done. Internal temperature should reach around 210°F. Remove from heat.

Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1174 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

BAKED POTATOES ON THE GRILL

Baked Potatoes on the Grill image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4

Ingredients

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

Warm up the grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g

GRILLED POTATOES IN FOIL

Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

LESLIE'S SALTY GRILLED POTATOES

Leslie's Salty Grilled Potatoes image

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Provided by Leslie

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

Preheat an outdoor grill for medium-low heat.
Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baking on the grill, as they have a thick skin that helps to keep them moist. Yukon Gold and red potatoes can also be used, but they may need to be wrapped in foil to prevent them from drying out.
Scrub the potatoes well before baking them to remove any dirt or debris.
Pierce the potatoes with a fork before baking them to help them cook evenly.
Wrap the potatoes in foil to help them cook evenly and prevent them from drying out. If you are using Yukon Gold or red potatoes, you can wrap them in foil or place them directly on the grill grate.
Bake the potatoes on a medium-low heat for about 45 minutes to 1 hour, or until they are tender when pierced with a fork.
Let the potatoes cool for a few minutes before serving to prevent them from burning your hands.
Top the potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, or chili.

Conclusion:

Baked potatoes on the grill are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts and potlucks. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.