Best 2 Baked Potato On A Traeger Recipes
**Baked Potato on a Traeger: A Flavorful and Versatile Side Dish**
Baked potatoes are a classic side dish that can be enjoyed with a variety of meals. They're simple to make and can be customized with a variety of toppings and seasonings. This recipe for baked potatoes on a Traeger grill is especially delicious, thanks to the smoky flavor that the grill imparts. The potatoes are cooked until they're tender and fluffy on the inside, with a crispy skin on the outside. They're perfect for serving with grilled meats, fish, or vegetables.
This article includes three different recipes for baked potatoes on a Traeger grill:
1. **Classic Baked Potatoes:** This recipe is for basic baked potatoes that are seasoned with salt, pepper, and butter. They're a great all-around side dish that can be served with any meal.
2. **Loaded Baked Potatoes:** These potatoes are loaded with all sorts of delicious toppings, including cheese, bacon, sour cream, and chives. They're a hearty and satisfying side dish that's perfect for a party or a special occasion.
3. **Sweet Potato Fries:** These fries are made with sweet potatoes instead of regular potatoes. They're crispy and flavorful, and they're a great healthy alternative to traditional french fries.
No matter which recipe you choose, you're sure to enjoy these delicious baked potatoes. They're a versatile side dish that can be enjoyed with a variety of meals.
TRAEGER BAKED POTATOES
Make and share this Traeger Baked Potatoes recipe from Food.com.
Provided by Mark T.
Categories Potato
Time 3h35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat grill to 225 degrees.
- Wash potatoes and pat dry.
- Rub the skin of the potato with the oil and then roll in salt.
- Poke the outside of the potato and place on the grill for 3 to 4 hours.
- Enjoy!
Nutrition Facts : Calories 238.8, Fat 13.8, SaturatedFat 1.8, Sodium 1749.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
LOADED BAKED POTATO SOUP
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
Provided by xtal420
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
- Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 50 g, Cholesterol 93.2 mg, Fat 29.6 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 17.2 g, Sodium 817.3 mg, Sugar 11.6 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a thin skin that crisps up nicely in the Traeger.
- Scrub the potatoes well: Scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Prick the potatoes: Prick the potatoes all over with a fork to help them cook evenly.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired seasonings.
- Wrap the potatoes in foil: Wrap each potato in foil to help them cook evenly and prevent them from drying out.
- Bake the potatoes: Bake the potatoes in the Traeger at 400 degrees Fahrenheit for about 60-90 minutes, or until they are tender when pierced with a fork.
Conclusion:
Baked potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. By following the tips above, you can make perfect baked potatoes on your Traeger grill. Whether you like your potatoes plain or loaded with butter, cheese, and sour cream, you're sure to enjoy this classic dish.
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