Best 2 Baked Potato Ice Cream Recipes
**Baked potato ice cream: a unique and delightful dessert**
Baked potato ice cream is a unique and delightful dessert that is sure to surprise and impress your guests. It is made with a combination of baked potatoes, milk, sugar, and spices, and has a smooth, creamy texture and a slightly sweet and savory flavor. This recipe is easy to follow and can be made with just a few simple ingredients. You can also get creative with the toppings, such as adding crumbled bacon, chopped nuts, or a drizzle of caramel sauce.
**This article includes recipes for three different variations of baked potato ice cream:**
* **Classic baked potato ice cream:** This is the basic recipe for baked potato ice cream, made with baked potatoes, milk, sugar, and spices.
* **Sweet potato baked potato ice cream:** This variation uses sweet potatoes instead of regular potatoes, giving the ice cream a slightly sweeter flavor.
* **Loaded baked potato ice cream:** This variation is made with all the classic toppings of a loaded baked potato, such as bacon, cheese, and sour cream.
No matter which variation you choose, you're sure to enjoy this unique and delicious dessert.
BAKED POTATO ICE CREAM
Steps:
- For the "butter" frosting: Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the "butter" out of the cover using the plastic wrap. Cut into squares.;
- For the potato ice cream: Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
- Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
- Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
- Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of "butter" frosting on top. Sprinkle with pistachios and serve immediately.
BAKED POTATO ICE CREAM SUNDAES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Have ready 4 sheets of plastic wrap. Place 3 generous scoops of ice cream on each sheet; gather ends lengthwise and mold into the shape of a baked potato. Set each on a sheet of aluminum foil and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment-paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
- Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes, as they will yield a smooth and creamy texture.
- Bake the potatoes thoroughly: Ensure the potatoes are fully cooked and tender before scooping out the flesh. This will prevent a grainy texture in the ice cream.
- Use high-quality vanilla extract: Pure vanilla extract will provide the best flavor to your ice cream. Avoid using imitation vanilla extract.
- Chill the mixture thoroughly: Before churning the ice cream, make sure the potato-cream mixture is well chilled. This will help the ice cream freeze more evenly.
- Churn the ice cream according to your ice cream maker's instructions: Different ice cream makers have different churning times. Follow the manufacturer's guidelines to ensure the ice cream is churned properly.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours: This will allow the ice cream to fully set and develop its flavor.
Conclusion:
Baked potato ice cream is a unique and delicious dessert that is sure to impress your friends and family. With its creamy texture, hints of potato flavor, and sweet vanilla notes, this ice cream is a delightful treat that is perfect for any occasion. So, whether you're looking for a fun and creative dessert to serve at your next party or simply want to try something new, give baked potato ice cream a try. You might just be surprised at how much you enjoy it!
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