Best 2 Baked Potato Bread For The Bread Machine Recipes
Baked potato bread is a delightful treat that combines the comforting flavors of baked potatoes with the soft, fluffy texture of freshly baked bread. With its enticing aroma and irresistible taste, this unique bread is a perfect accompaniment to any meal or as a standalone snack. This recipe collection offers a variety of baked potato bread variations, each with its own distinct character.
From the classic Baked Potato Bread with its tender crumb and crispy crust, to the indulgent Sourdough Baked Potato Bread with its tangy sourdough flavor, these recipes cater to diverse preferences. If you're seeking a healthier option, the Whole Wheat Baked Potato Bread is a wholesome choice with plenty of fiber and nutrients. For those with dietary restrictions, the Gluten-Free Baked Potato Bread provides a delicious alternative. And for a unique twist, the Sweet Potato Baked Potato Bread infuses a hint of sweetness into the savory bread.
BAKED POTATO BREAD ( BREAD MACHINE)
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 extra large loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: This dough will be very dry.
- Resist the urge to add water.
- For best flavor, use real bacon bits.
- For a taste treat, use Jezebel Jam (see Recipe #56892).
- This recipe can be baked with the white or rapid bake cycles.
BAKED POTATO BREAD (FOR THE BREAD MACHINE)
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
- Set to the regular bake cycle.
Nutrition Facts : Calories 1875.3, Fat 36.9, SaturatedFat 18, Cholesterol 87.9, Sodium 4007.3, Carbohydrate 326, Fiber 14.2, Sugar 28.8, Protein 55.8
Tips:
- Use russet potatoes: They are the best type of potato for baking and bread making because they have a high starch content, which makes them light and fluffy.
- Prick the potatoes with a fork before baking: This will help them cook evenly.
- Let the potatoes cool slightly before handling them: This will make them easier to work with and prevent them from breaking apart.
- Use a potato ricer to mash the potatoes: This will give you a smooth, consistent texture.
- Add the mashed potatoes to the bread machine along with the other ingredients: Follow the manufacturer's instructions for your particular bread machine.
- Select the "dough" setting on your bread machine: This will allow the dough to rise properly.
- Once the dough has risen, shape it into a loaf and place it in a greased loaf pan: Bake the bread according to the recipe instructions.
Conclusion:
Baked potato bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes, and it is also a healthier alternative to white bread. With its soft and fluffy texture and slightly sweet flavor, baked potato bread is sure to be a hit with your family and friends.
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