Best 3 Baked Pork Loin Roast Recipes

# Baked Pork Loin Roast: A Culinary Symphony for the Senses

Indulge in a culinary journey with our exquisite baked pork loin roast, a symphony of flavors that will tantalize your taste buds. This succulent dish, prepared with tender pork loin, aromatic herbs, and a medley of spices, promises an explosion of flavors in every bite. Our recipe collection offers a diverse selection of marinades, rubs, and cooking techniques, ensuring that each bite is a unique experience. Whether you prefer a classic herb-infused roast, a tangy citrus-marinated pork, or a smoky barbecue-inspired creation, we have a recipe that will satisfy your cravings. So, prepare to embark on a culinary adventure with our baked pork loin roast, a dish that will leave you craving for more.

Let's cook with our recipes!

MAPLE BAKED PORK LOIN ROAST

Maple Baked Pork Loin Roast image

This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.

Provided by Janet P.

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 (4 pound) boneless pork loin roast
salt and pepper to taste
all-purpose flour for dredging
¾ cup maple syrup
¾ cup ketchup
⅓ cup water
1 tablespoon minced garlic

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g

BAKED PORK LOIN ROAST

Baked Pork Loin Roast image

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.-Edith Fisher, Leyden, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

Steps:

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 459mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY

Roast Loin of Pork with Baked Apples and Cider Gravy image

Provided by Tyler Florence

Categories main-dish

Time 3h5m

Yield 8 servings

Number Of Ingredients 20

Ingredients

2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed
Small bunch sage, leaves chopped
Small bunch thyme, leaves chopped
1 1/2 cups extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1 (12-ounce) bottle hard cider
1 cup chicken broth
1 lemon, juiced optional
8 Gala or Golden Delicious apples
1 lemon, juiced
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples
1/2 cup golden raisins
6 sage leaves, chopped
2 garlic cloves, minced
1/4 cup dark brown sugar
Kosher salt and freshly ground black pepper
1 cup hard cider
1 tablespoon lemon juice

Steps:

Preheat the oven to 375 degrees F.
Place the pork roast in a roasting pan with the ribs facing up, braced against each other. Add sage and thyme to olive oil. Brush the pork roasts with oil mixture and season with a generous amount of salt and pepper. Roast the pork loin for 2 1/2 hours, until the skin is crackled. (Put the apples in the oven along with the pork roast in the last half hour of cooking.)
Remove the pork roast to a cutting board and let it rest for 15 minutes before carving. Pour out some of the excess fat from the roasting pan and put it on the stove over medium-high heat. Sprinkle the flour into the hot pan juices, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook and stir the roux until its light brown. Add the cider and continue to stir to incorporate. Pour in the chicken broth; boil and stir for 5 minutes until the sauce is thick. Check for seasoning - add lemon juice if necessary. Serve the cider gravy with the pork roast and baked apples.
To make the buttered apples: Core the apples with an apple corer, making a good size cavity to hold the stuffing. Douse the cut sides of the apples with some of the lemon juice to prevent them from browning while you make the stuffing. In a mixing bowl, combine the softened butter, muffin crumbs, raisins, sage, garlic, brown sugar, salt, and pepper. Spoon the stuffing into the cavities of the cored apples; stand them up, side by side, in a baking dish and sprinkle the tops with the reserved muffin crumbs. Pour the cider around the apples and bake for 30 to 35 minutes at 375 degrees F, until soft when pierced with a knife. Place the warm apples in the center of a round serving dish. Spoon the cider sauce around the apples and serve with the pork loin.

Tips:

Choose a good quality pork loin roast. Look for one that is evenly marbled with fat and has a nice pink color.
Trim any excess fat from the roast before cooking. This will help to prevent it from becoming too greasy.
Season the roast generously with salt, pepper, and your favorite herbs and spices. This will help to create a flavorful crust.
Sear the roast in a hot skillet before baking. This will help to caramelize the outside of the roast and lock in the juices.
Roast the pork loin at a high temperature for a short period of time. This will help to keep the roast moist and tender.
Let the roast rest for 10-15 minutes before carving. This will help to redistribute the juices and make the meat easier to slice.

Conclusion:

Baked pork loin roast is a delicious and easy-to-make meal. It is perfect for a special occasion dinner or a weeknight meal. With a few simple tips, you can create a flavorful and moist pork loin roast that your family and friends will love. So next time you are looking for a delicious and easy-to-make meal, give baked pork loin roast a try.