Best 6 Baked Pork Chops With Red Potatoes And Garlic Recipes
**Baked Pork Chops with Red Potatoes and Garlic: A Scrumptious One-Pan Meal**
Indulge in the succulent flavors of tender pork chops, roasted red potatoes, and aromatic garlic in this delectable one-pan dish. This simple yet satisfying meal is perfect for busy weeknights or cozy family gatherings. With a blend of savory and comforting flavors, it's sure to become a household favorite.
ONE PAN RANCH PORK CHOPS WITH CRISPY POTATOES
A simple one pan dinner made with juicy pork chops and crispy potatoes. It's easy, comforting and delicious!
Provided by The Seasoned Mom
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F (200C). Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
- In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning.
- Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture. Toss to coat.
- Place in the oven for 15 minutes to give the potatoes a head start in the cooking.
- Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.
- Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through.
- For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes.
Nutrition Facts : Calories 453 kcal, Carbohydrate 22 g, Protein 31 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 666 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
ROASTED ROSEMARY PORK CHOPS AND POTATOES
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.
- Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. Place vegetables in pan.
- Roast uncovered 25 minutes. Turn and stir potato mixture. Brush pork chops with reserved 1 tablespoon mustard mixture. Add pork chops to corners of pan.
- Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
BAKED PORK CHOPS WITH RED POTATOES AND GARLIC
This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!
Provided by Martymar
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops to taste
- Cut up red potatoes and season
- Slice four garlic cloves in halves
- Slice peppers up into to median size spears
- In a roast place pork chops at bottom
- Lay the potatoes on top
- then add the garlic and peppers atop
- pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
- Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
- Steamed Brocolli makes this dish taste wonderful!
Tips:
- Thicker pork chops will cook more evenly and stay juicier than thinner ones.
- Sear the pork chops in a hot skillet before baking them to create a flavorful crust.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
- Baby red potatoes are a great choice for this recipe because they cook quickly and evenly.
- Toss the potatoes with olive oil, garlic, salt, and pepper before roasting them.
- Roast the potatoes at a high temperature so they get crispy on the outside and fluffy on the inside.
- Serve the pork chops and potatoes with a simple green salad or roasted vegetables.
Conclusion:
This recipe for baked pork chops with red potatoes and garlic is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, the potatoes are crispy and tender, and the garlic adds a delicious savory note. This dish is sure to be a hit with your family and friends.
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