Best 5 Baked Pork Chops With Parmesan Sage Crust Recipes
**Baked Pork Chops with Parmesan-Sage Crust: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our succulent Baked Pork Chops with Parmesan-Sage Crust, where tender pork chops are elevated to a new level of taste and texture. The crispy Parmesan-sage crust, a harmonious blend of nutty Parmesan cheese and aromatic sage, creates an irresistible golden-brown exterior that seals in the natural juices of the pork, resulting in a moist and flavorful bite. Accompany these delectable pork chops with a medley of side dishes, each offering a unique flavor profile to complement the main course.
**The Accompanying Recipes:**
- **Creamy Garlic Parmesan Risotto:** This rich and creamy risotto is the perfect canvas for the savory pork chops. Arborio rice is simmered in a flavorful broth, infused with garlic, Parmesan cheese, and a touch of white wine, creating a decadent and comforting side dish.
- **Roasted Balsamic Brussels Sprouts:** These roasted Brussels sprouts, tossed in a tangy balsamic glaze, offer a delightful balance of sweet and savory flavors. Their slightly caramelized exterior and tender-crisp texture make them an irresistible addition to the meal.
- **Wilted Spinach Salad with Warm Bacon Dressing:** This vibrant salad features tender baby spinach tossed in a warm bacon dressing, creating a harmonious blend of flavors and textures. The crispy bacon bits add a smoky and savory touch, while the tangy dressing brings a refreshing contrast.
- **Honey-Roasted Carrots:** These honey-roasted carrots are a simple yet delightful side dish that adds a touch of natural sweetness to the meal. Tossed in a mixture of honey, butter, and herbs, the carrots are roasted until tender and caramelized, providing a delectable accompaniment to the savory pork chops.
BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST
Steps:
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PARMESAN SAGE PORK CHOPS
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Provided by MissaLissa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
- Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
- Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 37.7 g, Cholesterol 155.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 28.6 g, SaturatedFat 10.8 g, Sodium 1342.2 mg, Sugar 1.9 g
PARMESAN-SAGE BAKED PORK CHOPS
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.
Provided by Kristoljones
Categories Pork
Time 40m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
- In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).
Nutrition Facts : Calories 653.5, Fat 36.3, SaturatedFat 14.7, Cholesterol 214.4, Sodium 804.1, Carbohydrate 37.3, Fiber 2.7, Sugar 3, Protein 42.4
Tips:
- Use thick-cut pork chops: This will help ensure that the chops stay juicy and tender during cooking.
- Pound the pork chops thin: This will help them cook evenly and quickly.
- Make sure the pork chops are evenly coated in the Parmesan-sage crust: This will help create a crispy, flavorful crust.
- Bake the pork chops at a high temperature: This will help to create a crispy crust and juicy interior.
- Do not overcook the pork chops: Overcooked pork chops will be dry and tough.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, resulting in more tender and flavorful chops.
- Serve the pork chops with your favorite sides: Roasted vegetables, mashed potatoes, and green beans are all great options.
Conclusion:
Baked Pork Chops with Parmesan-Sage Crust is a delicious and easy-to-make main course that is perfect for any occasion. The pork chops are juicy and tender, with a crispy, flavorful crust. The Parmesan-sage crust adds a delicious savory flavor to the chops. This dish is sure to be a hit with your family and friends.
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